Ainsley Harriott’s lime-glazed pineapple with passion fruit vanilla cream

Ainsley Harriott’s lime-glazed pineapple with passion fruit vanilla cream

Dive into the tropical flavors of Ainsley Harriott’s Lime-Glazed Pineapple with Passion Fruit Vanilla Cream, a vibrant dessert that transports your taste buds to the Caribbean with every bite. This delightful dish is a testament to Ainsley Harriott’s knack for creating recipes that are both simple and bursting with flavor, making it a must-try for anyone looking to impress with a dessert that's both easy to make and irresistibly delicious.

Brief Description of the Recipe This recipe features succulent wedges of pineapple glazed with a tangy lime and apricot mixture, then grilled to perfection. It's served with a luscious cream infused with passion fruit and vanilla, offering a perfect balance of sweet, tangy, and creamy flavors. Ideal for a summer barbecue or as a refreshing end to any meal, this dessert is as visually appealing as it is tasty.

Cultural or Historical Context The Lime-Glazed Pineapple with Passion Fruit Vanilla Cream is a nod to Ainsley Harriott's Caribbean heritage. The recipe encapsulates the vibrant flavors and sunny spirit of Caribbean cuisine, known for its bold flavors and fresh ingredients. Pineapple, lime, and passion fruit are staple fruits in the Caribbean, celebrated for their versatility and ability to bring a taste of the islands to any dish.

Ingredients List

  • Medium ripe pineapple
  • Apricot jam (100g)
  • Zest and juice of 1 lime
  • Whole pink and black peppercorns (1 tsp)
  • Large passion fruits (2)
  • Double cream (150ml)
  • Caster sugar (25g)
  • Vanilla extract (½ tsp)

Preparation Instructions

  1. Begin by slicing the pineapple into wedges, removing the core.
  2. For the glaze, melt apricot jam with lime zest, juice, and peppercorns, then set aside.
  3. Prepare the passion fruit cream by sieving the pulp to extract the juice, then mix with cream, sugar, and vanilla extract.
  4. Grill the pineapple wedges until charred, brush with the glaze, and serve with the passion fruit cream.

Storage and Reheating Enjoy this dessert fresh. If you have leftover cream, store it in the fridge and consume within 2 days. Pineapple wedges are best enjoyed immediately after cooking for the best flavor and texture.

Nutritional Information This dessert offers a good source of Vitamin C from the pineapple and passion fruit. However, the cream adds richness, so it's best enjoyed as an occasional treat.

FAQ about the Lime-Glazed Pineapple with Passion Fruit Vanilla Cream

  • Can I use canned pineapple? Fresh pineapple is recommended for the best flavor and texture.
  • How can I store the leftover passion fruit cream? Keep it refrigerated in an airtight container.
  • Is there a substitute for apricot jam? Apricot jam is preferred for its sweetness and texture, but you can experiment with other fruit jams if desired.

Enjoy this sumptuous dessert that promises a burst of Caribbean sunshine with every spoonful. A perfect blend of tangy, sweet, and creamy, Ainsley Harriott's Lime-Glazed Pineapple with Passion Fruit Vanilla Cream is sure to become a favorite for those who adore tropical flavors.

Original recipe by Ainsley Harriott, as featured in Ainsley’s Caribbean Kitchen by Ainsley Harriott (Ebury Press)​​​​.

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