Abdullah Diaa

Nadiya Hussain’s Family Favourites: Grapefruit chicken stew with couscous

Tom Kitchin: Roasted langoustine with spring onion and garlic butter

Ben Lebus’ MOB Kitchen: Mexican-style Stuffed Sweet Potatoes

Tom Kerridge’s Malaysian-style beef curry

Nathan Outlaw’s Restaurant Nathan Outlaw: Rhubarb & orange trifle

Marcus Wareing’s quince, rosemary and honey trifle

Recipes: Naked Cakes

Mary Berry's Loch Fyne Haddock

Richard Buckley’s hazelnut roast with cider gravy

Macaron cake

Herby Scotch Lamb Meatball Spaghetti

Hairy Bikers: Roast pork with the best crackling