Abdullah Diaa

Scallops and chorizo

Salmon and pak choi quiche

Southern-style pork and beans

Sprouts, bacon and almonds

Spanische Windtorte

Scallops with miso tar and mackerel tartare

Snow queen

Spiced Welsh dragon shortbread

Spring greens with bacon and hazelnuts

Scallops in the shell in puff pastry

Smoked mackerel and horseradish fishcakes served with beetroot salad

Squid and prawns with chilli and marjoram