Abdullah Diaa
Slow-roasted shoulder of lamb, braised summer vegetables and roasting juices
Smoked salmon and haddock kedgeree
Spinach and leek soup with a soft poached egg and a cheese croute
Spice-crusted lamb chop with fondant potatoes
Smoked salmon, prawn and cucumber mousse
Star topped mincepies
Spiced potted shrimp with cucumber salad
Salade landaise with romaine lettuce and bleu d’Auvergne
Sirloin steak with peppercorn sauce, mash and hazelnut beans
Salmon yakitori
