Abdullah Diaa
Gino’s farfalle with mushrooms and spinach
Gifts from the Modern Larder’s lemon curd
One Devonshire Gardens
Mary Berry’s Highland game pie
Rick Stein’s coq au Riesling
Rachel Khoo: Chilled cucumber soup with beetroot yoghurt granita
Rhubarb Jammer cocktail
Jamie Oliver Taste of Italy Recipe: Grilled apricot salad with Flowering thyme, mozzarella, pink peppercorns & prosciutto
Andrea Nguyen’s Vietnamese Food Any Day: Banana-Coconut Bread-Pudding Cake
Simon Rimmer and Tim Lovejoy’s Sunday Brunch Cookbook: White chocolate, peanut butter & banana blondies
