Abdullah Diaa
Hairy Bikers: Mince and herby dumplings
Naked brownie stack
Celebrate World James Bond Day and learn to make the perfect Martini
Simon Rogan: Quince tart with gingerbread ice cream
Mary Berry’s mini apple, apricot and hazelnut crumbles
Gin Basil Smash cocktail
Recipe of the month: blackberry fool cheesecake
Mrs Jone’s Cake School Opens in Glasgow
Simon Rimmer and Tim Lovejoy’s Sunday Brunch Cookbook: Brioche French toast with honey-glazed nectarines
Tom Kitchin: Salmon Wellington
