Abdullah Diaa

Brazilian-style pork with avocado and black beans

Gino’s chocolate rice pots with raspberries, honey and almonds

Recipes: Sparkling New Year cocktails

Tom Kerridge’s chilli avocado toast

James Martin’s Shetland paella

Henry Firth and Ian Theasby’s Bish Bash Bosh!: Sushi cupcakes

Joe Moruzzi and Brendon Parry’s Pleesecakes: Beetroot & Feta Minis

Joe Moruzzi and Brendon Parry’s Pleesecakes: Cheeseboard Cheesecake

Simon Rogan: Chestnut pasta with truffle sauce & chanterelles

James Martin’s Great British Adventure: Venison with Beetroot & Blackberries

Marcus Wareing’s quick gin-cured salmon with horseradish and parsnip

Nadiya Hussain’s Back-to-Front Baked Cheesecake