Abdullah Diaa
Clodagh Mckenna – Clodagh’s Suppers: Corned Beef with Smashed Turnips & Parsley Sauce
Ainsley Harriott’s lime-glazed pineapple with passion fruit vanilla cream
James Martin’s Great British Adventure: Whisky Chicken with Wild Mushroom & Mustard Sauce
Recipe: The Clootie cocktail
Michel Roux Jr’s The French Revolution: Tomato tart
Dirty Vegan bao buns
Andrea Nguyen’s Vietnamese Food Any Day: Tangy Seafood Stew
Tom Kitchin: Halibut, red pepper & chorizo
Nathan Outlaw’s Restaurant Nathan Outlaw: Scallops, braised fennel & broad beans
James Martin’s steak with whisky-braised onions
