Abdullah Diaa
Tullibardine’s Sovereign whisky
Recipes: Naughty and nice Christmas cocktails
Mini Victoria layer cakes
Kim-Joy’s snowy Christmas cake
Michel Roux Jr’s The French Revolution: Basque-style Chicken
Ainsley Harriott’s tamarind rainbow trout with ginger & spring onions
Rick Stein’s lentil, beetroot & goats’ cheese salad
Katy Beskow’s 15 Minute Vegan: Tea-infused Chana Masala
Gino’s grilled asparagus with a poached egg
Jamie Oliver Taste of Italy Recipe: Classic carbonara and Crunchy porcini breadcrumbs
