Baileys Chocolate Bundt Cake Recipe

Baileys Chocolate Bundt Cake is a rich and indulgent dessert that perfectly blends the creamy flavor of Baileys Irish Cream with deep chocolate. This cake is ideal for special occasions or as a luxurious treat to enjoy with friends and family.

Cultural or Historical Context

Bundt cakes have a distinctive ring shape, derived from traditional European cake designs. Baileys Irish Cream, created in 1974, has become a popular liqueur worldwide, known for its smooth blend of Irish whiskey and cream. Combining these two elements creates a dessert that is both visually stunning and decadently delicious.

Ingredients for the Baileys Chocolate Bundt Cake

Unsalted butter: 225g
Granulated sugar: 400g
Large eggs: 4
All-purpose flour: 250g
Cocoa powder: 75g
Baking powder: 2 teaspoons
Baking soda: 1 teaspoon
Salt: 1/2 teaspoon
Baileys Irish Cream: 250ml
Sour cream: 120ml
Vanilla extract: 2 teaspoons
Hot water: 120ml

Preparation Instructions

Preheat your oven to 180°C (350°F). Grease and flour a Bundt pan.
In a large bowl, beat the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the Baileys and sour cream, beginning and ending with the dry ingredients.
Stir in the vanilla extract and hot water until the batter is smooth.
Pour the batter into the prepared Bundt pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

How to Store and Reheat Baileys Chocolate Bundt Cake

To store: Wrap the cooled cake tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days or in the refrigerator for up to 1 week.

To reheat: If desired, warm individual slices in the microwave for about 10-15 seconds.

Nutritional Information

Calories: 450 per slice (based on 12 slices)
Protein: 6g
Carbohydrates: 55g
Fat: 24g
Saturated Fat: 14g
Fiber: 3g
Sugar: 35g
Sodium: 200mg

FAQ about the Baileys Chocolate Bundt Cake

Can I use a different liqueur? Yes, you can substitute Baileys with another cream-based liqueur.

How can I make the cake more moist? Ensure you measure the ingredients accurately and do not overbake the cake. Adding a bit more Baileys or sour cream can also enhance moisture.

Can I freeze the Baileys Chocolate Bundt Cake? Yes, wrap the cake tightly in plastic wrap and aluminum foil before freezing. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Baileys Chocolate Bundt Cake is a show-stopping dessert that brings together the best of rich chocolate and creamy Baileys. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.