Bero Scone Recipe

Bero Scones are a classic British delight, treasured for their buttery, flaky texture and often crowned with a sweet vanilla glaze. These scones have stood the test of time, being a staple in British baking and afternoon teas. In this post, we’ll explore the Bero Scone recipe, providing an insight into its cultural significance, ingredients, preparation steps, and much more.

Ingredients

For the Scones:

• 2 cups (250 grams) all-purpose flour
• 1/3 cup (65 grams) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons (85 grams) cold unsalted butter, cubed
• 1/2 cup (120 ml) heavy whipping cream, plus extra for brushing
• 1 large egg
• 1 teaspoon pure vanilla extract

For the Vanilla Glaze:

• 1 cup (120 grams) powdered sugar
• 1-2 tablespoons (15-30 ml) milk
• 1/2 teaspoon pure vanilla extract

Preparation Instructions

1. Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles small crumbs.
3. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Stir this into the dry ingredients until just combined.
4. Turn the dough onto a floured surface, knead gently, and shape into a circle. Cut into wedges.
5. Place the scones on the prepared baking sheet, brush with extra cream, and bake for 18-22 minutes until golden brown.
6. Cool slightly before drizzling with the vanilla glaze, made by whisking together powdered sugar, milk, and vanilla extract.

Storage and Reheating

• Room Temperature: Store in an airtight container for 1-2 days.
• Refrigerate: Keep in a plastic bag or container for up to a week.
• Freeze: Wrap tightly and freeze for up to 3 months. Thaw at room temperature or in the refrigerator.

To reheat:

• Oven: 350°F (175°C) for 5-10 minutes.
• Microwave: 10-15 second intervals.
• Air Fryer: 350°F (175°C) for 3-5 minutes.

Nutritional Information (per serving)

• Calories: 398
• Total Fat: 16g
• Saturated Fat: 4.3g
• Cholesterol: 3.5mg
• Sodium: 582mg
• Potassium: 121.9mg
• Total Carbohydrates: 56g
• Protein: 7g
• Calcium: 18%
• Iron: 16%

FAQs

Q: What's the difference between British and American scones?
A: British scones are smaller and fluffier, often served with clotted cream and jam. American scones are larger, denser, and include additional ingredients like fruits or nuts.

Q: Are scones bread or cookies?
A: Scones are a type of bread, similar to biscuits but slightly sweeter.

Q: What is the secret to making good scones?
A: Use cold butter, handle the dough gently, avoid overmixing, and bake at the right temperature.

Q: Can I freeze scones before baking?
A: Yes, you can freeze shaped dough before baking.

Q: Should scones be baked touching each other?
A: No, leave space between them for even baking.

Q: How do you know when scones are fully baked?
A: They should be golden brown, firm to touch, and a toothpick inserted in the center should come out clean or with a few crumbs.

Conclusion

Bero Scones are a delightful treat, perfect for breakfast, brunch, or afternoon tea. They embody the charm of British baking and offer a versatile canvas for various toppings and flavors. When made correctly, they are flaky, tender, and utterly delicious. Whether enjoyed plain or adorned with clotted cream and jam, these scones are sure to delight your taste buds. Enjoy your baking adventure with this timeless recipe!