Bero Shortbread Recipe
Explore the rich tradition of Be-Ro shortbread, a buttery and crumbly delight perfect for pairing with a cup of tea. This recipe, originating from the Be-Ro kitchen, offers a timeless taste that has been cherished through generations.
A Brief Description of the Recipe Be-Ro shortbread biscuits are renowned for their crumbly texture and buttery richness, rolled in demerara sugar for an added crunch. This simple yet luxurious treat is a staple of British baking, embodying the essence of traditional shortbread with a Be-Ro twist.
Cultural or Historical Context The Be-Ro brand, established by Thomas Bell in the 1880s in Newcastle, has become synonymous with home baking in the UK. The introduction of the Be-Ro flour and the accompanying recipe book in the early 20th century aimed to make baking more accessible to the general public, turning Be-Ro into a household name.
Ingredients for the Be-Ro Shortbread
- 100g unsalted butter, room temperature
- 50g caster sugar
- 100g Be-Ro Plain Flour
- 50g ground rice
- 30g demerara sugar
Preparation Instructions
- Begin by preheating your oven and preparing a baking tray with parchment paper.
- Cream the butter and caster sugar until light and fluffy.
- Gradually incorporate the flour and ground rice, kneading gently to form a cohesive dough.
- Shape the dough into a log, roll in demerara sugar, then slice into rounds.
- Bake until golden, allowing them to cool on the tray before serving.
Storage and Reheating For optimal freshness, store your Be-Ro shortbread biscuits in an airtight container at room temperature. They are best enjoyed within a week. To rejuvenate them, a quick warm in a low oven can help restore their crispness.
Nutritional Information A serving of this Be-Ro shortbread offers a moderate calorie count, with each 21g serving containing approximately 103 kcal, along with 5.5g of fat, 3.4g of which are saturates, 4.7g of sugars, and a negligible amount of salt.
FAQ about the Be-Ro Shortbread Recipe
- Can I substitute ground rice? Ground rice gives the shortbread its unique texture, but you can experiment with rice flour for a similar result.
- How do I know when the shortbread is perfectly baked? Look for a light golden color around the edges and a firm texture.
Final thoughts on serving this iconic treat: Be-Ro shortbread biscuits are perfect on their own or as an accompaniment to tea or coffee, making them a versatile choice for any occasion. Embrace the simplicity of this recipe and enjoy the timeless taste that has been loved for generations.
Original recipe by Be-Ro. For more details on Be-Ro's rich history and other delicious recipes, visit their official website.