Bompas & Parr’s Sidecar cocktail
Discover the classic elegance of Bompas & Parr's Sidecar cocktail, a timeless choice that blends the robust flavors of cognac with the citrusy zest of orange liqueur and lemon juice. This guide will lead you through creating this sophisticated cocktail at home, from the precise ingredients to the art of presentation, ensuring you can savor a piece of cocktail history.
Bompas & Parr's Sidecar Cocktail Recipe
Original recipe by Bompas & Parr
Ingredients for the Cherry And Coconut Cake:
- Lemon juice and caster sugar for the glass rim
- 50ml Rémy Martin VSOP cognac
- 30ml orange liqueur (Cointreau or Grand Marnier)
- 30ml lemon juice
- 5ml sugar syrup
- A twist of orange zest for garnish
Preparation Instructions:
- Start by preparing your glass: moisten the rim with lemon juice, then dip in caster sugar to coat.
- Combine the cognac, orange liqueur, lemon juice, and sugar syrup in a shaker filled with ice.
- Shake well, then strain the mixture into your prepared glass.
- Garnish with a twist of orange zest for a fragrant, elegant finish.
Storage and Reheating
This cocktail is best enjoyed fresh but can be pre-mixed in larger quantities and stored in the refrigerator. Ensure it's well-chilled before serving. No reheating is necessary, but shaking with ice right before serving can enhance its refreshing quality.
Nutritional Information
A single serving of Bompas & Parr's Sidecar cocktail contains approximately 207 calories, with 19g of carbohydrates and 1g of protein. This estimate may vary based on the specific brands of ingredients used.
FAQ about the Sidecar Cocktail
Q: Can I use a different type of brandy? A: Yes, while Cognac is preferred for its smooth, rich flavor, any high-quality brandy can be used as a substitute. The key is to choose a brandy you enjoy on its own.
Q: What if I prefer a sweeter or more sour cocktail? A: The beauty of the Sidecar is its flexibility. Feel free to adjust the amounts of lemon juice and orange liqueur to suit your taste. The classic ratio aims for a perfect balance between sweet and sour, but personal preference should guide your adjustments.
Q: Is it essential to use fresh lemon juice? A: Yes, fresh lemon juice is crucial for the best flavor. It adds a brightness and zest that bottled juice simply can't match. One lemon typically yields enough juice for 2-3 cocktails.
For a deeper dive into the history of the Sidecar, tips on choosing the right glassware, and more creative variations, exploring the sources of this recipe offers a wealth of knowledge. From the traditional elegance of the coupe glass to the modern interpretations of this classic cocktail, there's much to enjoy and experiment with.