Brazilian-style pork with avocado and black beans

Name: Brazilian-style Pork with Avocado and Black Beans
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: Not specified
Cuisine: Brazilian
Ingredients: 500g diced pork shoulder; 100g diced chorizo; 1 large onion, chopped; 3 garlic cloves, minced; 2 celery sticks, chopped; 35ml olive oil for cooking; 25ml olive oil for salsa; 500ml water; 2 heaped tsp smoked paprika; 425g can of black beans, drained; 1 small red onion, finely chopped (for salsa); 1 yellow mini pepper, finely chopped (for salsa); 2 vine tomatoes, finely chopped (for salsa); 15g fresh coriander, chopped (for salsa); Juice from 1 lime (for salsa); Pinch of chilli powder (for salsa); Sea salt and black pepper to taste; 200g uncooked long grain rice; 2 ripe avocados, sliced; Lime wedges

Dive into the vibrant flavors of Brazil with this hearty and colorful Brazilian-style Pork with Avocado and Black Beans recipe, a perfect dish to warm you up and add a little exotic flair to your dinner table. This recipe is a wonderful way to enjoy the rich culinary traditions of Brazil, combining succulent pork with the creamy texture of avocado and the earthy tones of black beans.

Brief Description of the Recipe This dish features diced pork shoulder and chorizo, cooked to perfection with a mix of aromatic vegetables and spices, then paired with a homemade salsa, black beans, and sliced avocado. It's a comforting, flavorful meal that's sure to satisfy any appetite.

Cultural or Historical Context Brazilian cuisine is known for its diverse flavors and ingredients, influenced by a variety of cultures including Portuguese, African, and indigenous. This recipe draws inspiration from traditional Brazilian dishes, incorporating ingredients like black beans and pork, which are staples in Brazilian cooking.

Ingredients List

Pork Shoulder: 500g, diced
Chorizo: 100g, diced
Large Onion: 1, chopped
Garlic Cloves: 3, minced
Celery Sticks: 2, chopped
Olive Oil: 35ml for cooking + 25ml for salsa
Water: 500ml
Smoked Paprika: 2 heaped tsp
Black Beans: 425g can, drained
For the Salsa: Small Red Onion (1, finely chopped), Yellow Mini Pepper (1, finely chopped), Vine Tomatoes (2, finely chopped), Fresh Coriander (15g, chopped), Lime Juice (from 1 lime), Chilli Powder (a pinch), Sea Salt and Black Pepper (to taste)
To Serve: Long Grain Rice (200g uncooked weight), Ripe Avocados (2, sliced), Lime Wedges

Preparation Instructions

Begin by heating the oil in a large pan, then brown the pork, chorizo, and onion together.
Add the garlic, paprika, and celery, cooking for a few more minutes before adding water and seasoning.
Let the mix simmer covered for two hours on low heat.
For the salsa, mix all the ingredients listed under salsa, adjusting seasoning to taste.
Warm the black beans in a separate pan, then drain.
Serve the pork with the salsa, rice, black beans, and avocado slices, accompanied by lime wedges.

Storage and Reheating Cool the leftovers to room temperature before storing them in an airtight container in the refrigerator. They should be consumed within 3-4 days. To reheat, simply warm in a microwave or on the stove until heated through, adding a little water if necessary to prevent drying out.

Nutritional Information This dish offers a good balance of protein from the pork and chorizo, healthy fats from the olive oil and avocado, and fiber from the black beans and vegetables. The exact nutritional content will vary depending on the specific ingredients used.

Frequently Asked Questions

Can I use canned black beans? Yes, canned black beans are perfect for this recipe; just be sure to drain and rinse them before use.
How can I make this dish spicier? Adjust the chili powder in the salsa to taste, or add some diced jalapeños for extra heat.
Is there a substitute for pork shoulder? Yes, you can use other cuts of pork; just adjust cooking times accordingly to ensure the pork is tender.

Enjoy this delicious Brazilian-style Pork with Avocado and Black Beans dish, a tasty way to bring the flavors of Brazil to your table. It's not only a treat for the taste buds but also a healthy and satisfying meal.

Original recipe inspiration from Quality Meat Scotland as featured on the 5pm Food & Dining Blog.

For another variation of Brazilian-style pork, chorizo, and black bean stew, IGA provides a recipe incorporating orange zest and juice for a unique twist.

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