Bread Sauce Recipe by Mary Berry
The bread sauce recipe by Mary Berry is a quintessential British classic, perfect for enhancing your festive meals. It's a creamy, savory sauce with a hint of spice, made with simple ingredients and easy steps, making it accessible to cooks of all skill levels. This sauce adds a comforting texture and nostalgic flavor to your table, particularly during holiday seasons.
Ingredients List
- Whole milk: 450ml (¾ pint)
- Onion: 1, quartered
- Cloves: 4
- Bay leaves: 2
- Fresh white breadcrumbs: 100g (4 oz)
- Double cream: 150ml (¼ pint)
- Unsalted butter: 25g (1 oz)
- Salt: to taste
- Freshly ground black pepper: to taste
- Nutmeg: a pinch, freshly grated
Preparation Instructions
- Infuse Milk with Spices: Begin by studding each quartered onion with a clove. Place these in a saucepan along with bay leaves and milk. Bring to a boil, then let it steep off the heat for about 10 minutes.
- Prepare Breadcrumbs: After removing the onion and bay leaves, add breadcrumbs to the milk. Return to a boil while stirring continuously, simmering for 1–2 minutes.
- Final Touches: Stir in the cream and butter, seasoning with salt, pepper, and nutmeg. Serve hot.
Storage and Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Can be frozen for up to 1 month. Thaw overnight at room temperature before use.
- Reheating: Gently warm in a saucepan, adding a little milk if necessary to achieve desired consistency.
Nutritional Information
- Calories: Approx. 141 kcal per serving
- Fat: 5 g
- Carbohydrates: 14 g
- Protein: 4 g
Frequently Asked Questions (FAQ)
Q: Can I use gluten-free breadcrumbs?
A: Yes, gluten-free breadcrumbs can be used. Adjust the amount of milk as needed for consistency.
Q: Can I make this sauce ahead of time?
A: Yes, you can prepare it in advance and store it in the refrigerator for up to 3 days.
Q: What are some variations of this recipe?
A: You could try using whole wheat breadcrumbs, adding different herbs or spices like thyme or cinnamon, or even blending the sauce for a smoother texture.
Mary Berry's bread sauce is a delightful addition to any roast meal. Its rich texture and subtle flavors make it a holiday favorite, but it's also versatile enough for year-round enjoyment. Remember to use quality ingredients and follow the steps closely for the best results.
Original recipe by Mary Berry