Delia Smith All In One Chocolate Cake
Delve into the world of baking with Delia Smith's All In One Chocolate Cake, a recipe that has garnered admiration for its foolproof method and delectable taste. This beloved recipe encapsulates the joy of baking, offering a delightful treat that promises to satisfy every chocolate lover's dream.
Brief Description of the Recipe Delia Smith's All In One Chocolate Cake is a testament to the beauty of simplicity in baking. Utilizing the all-in-one method, this recipe combines quality ingredients including the richness of chocolate and the unique addition of sour cream for added moistness. It's an irresistible cake that balances sweetness perfectly, making it a must-try for anyone with a sweet tooth.
Cultural or Historical Context First published in 1971, this recipe stands as a hallmark of Delia Smith's culinary genius. It has remained a popular choice for bakers of all skill levels over the decades, celebrated for its straightforward approach and exceptional taste.
Ingredients List
- Self-raising flour: 225g
- Cocoa powder: 3 tbsp
- Baking powder: 2 tsp
- Soft margarine: 225g
- Caster sugar: 225g
- Eggs (beaten): 4
- Milk: 6 tbsp
- Boiling water: 4 tbsp
Preparation Instructions
- Begin by sieving the flour, cocoa, and baking powder together.
- Add in the margarine, sugar, beaten eggs, and milk, mixing until just combined.
- Gradually incorporate the boiling water, continuing to mix until the batter is smooth.
- Pour the mixture into your choice of cake tin(s) and bake in a preheated oven at 160°C for the recommended time, based on the size of the cake you're making.
Storage and Reheating To ensure your All In One Chocolate Cake remains moist and delicious, wrap any leftovers tightly in plastic wrap or store in an airtight container. Keep it in a cool, dry place to preserve its freshness. Avoid storing near strong odors to maintain its original flavor.
Nutritional Information While specific nutritional values can vary, this cake is rich in carbohydrates, fats, and proteins due to its ingredients like flour, sugar, and eggs. For detailed nutritional information, consider the individual ingredients used.
Frequently Asked Questions
- Can I make this cake in advance? Yes, this cake can be made in advance and stored properly until needed. It also freezes well for longer storage.
- Can I use butter instead of margarine? Yes, butter can be used in place of margarine for a richer flavor, but be mindful of the texture and moisture differences it may bring to the cake.
- How do I know when the cake is done? The cake is done when it starts to pull away from the sides of the tin, and a skewer inserted into the center comes out clean.
In conclusion, Delia Smith's All In One Chocolate Cake offers a hassle-free baking experience with a rewarding, delicious outcome. It's a versatile recipe that encourages bakers to add their personal touch, whether through the addition of different types of chocolate or various fillings and toppings. Dive into this baking adventure and enjoy the rich, moist, and utterly satisfying taste of this chocolate masterpiece.
Original recipe by Delia Smith.