Delia Smith Baileys Cheesecake Recipe
Delia Smith's Baileys Cheesecake is a luxurious dessert that marries the creamy, rich flavor of Baileys Irish Cream with the classic texture and taste of a no-bake cheesecake. While this specific recipe isn't directly attributed to Delia Smith, the spirit of combining classic dessert techniques with the unique flavor of Baileys is in line with the creativity found in many of her recipes.
Baileys Cheesecake Recipe: A Brief Overview This dessert is perfect for special occasions or as a decadent treat to enjoy at any time. The combination of Baileys Irish Cream with the smooth, creamy texture of cheesecake creates a dessert that's both sophisticated and delicious.
Cultural or Historical Context Baileys Irish Cream, a liqueur made from whiskey and cream, originated in Ireland and has become beloved worldwide. Incorporating it into a cheesecake recipe adds an Irish twist to a classic dessert, making it a unique and flavorful dish.
Ingredients for the Baileys Cheesecake
- For the Base:
- 300g Digestive biscuits, crushed
- 150g Butter, melted
- 3 tbsp Cocoa powder
- For the Cheesecake Mixture:
- 100g Icing sugar
- 680g Cream cheese
- 300ml Double cream
- 90ml Baileys Irish Cream Liqueur
- For the Topping:
- 150ml Milk chocolate, melted
- Chocolates, sprinkles, or Baileys truffles for decoration.
Preparation Instructions
- Combine the crushed biscuits with melted butter and cocoa, press into a tin, and chill.
- Beat cream cheese with icing sugar, then add double cream and Baileys, whisking until thick.
- Spread the cheesecake mixture over the base and chill for at least 3 hours or overnight.
- Decorate with melted chocolate and your choice of toppings before serving.
Storage and Reheating This cheesecake can be stored in the fridge for up to 3 days. For best results, keep it chilled overnight before serving. It can also be frozen without the toppings and defrosted in the fridge.
Nutritional Information Each serving contains approximately 560 calories, with 38g of fat, 45g of carbohydrates, and 9g of protein. It's a rich dessert, so it's best enjoyed in moderation.
FAQ about the Baileys Cheesecake
- Can I use light cream cheese?
- It's recommended to use full-fat cream cheese for the best texture and flavor.
- How can I ensure the cheesecake sets properly?
- Make sure to chill it for at least 3 hours or overnight for it to set properly. Whipping the cream to the texture of ice cream before adding it to the mixture can also help.
- Can I add gelatine to the cheesecake?
- This recipe doesn't require gelatine, as the mixture sets well with the ingredients listed. However, if you're making modifications that might affect the setting, gelatine can be used following the packet instructions.
Enjoy this delightful Baileys Cheesecake as a special treat that's sure to impress. Its creamy texture, combined with the unique flavor of Baileys, makes it a memorable dessert for any occasion.