Delia Smith Buttermilk scones

Delve into the quintessentially British tradition of tea time with Delia Smith's Buttermilk Scones, a recipe that promises to elevate your afternoon tea experience. These scones, known for their lightness and fluffiness, are the perfect accompaniment to clotted cream and your favorite jam.

Delia Smith Buttermilk Scones: A British Classic

Buttermilk scones by Delia Smith are not just any scones; they are a testament to the simple yet profound pleasure of British baking. Combining the tangy richness of buttermilk with the delicate crumb of a perfectly baked scone, this recipe is a cornerstone of British culinary tradition.

Cultural or Historical Context

Scones are an integral part of the British afternoon tea tradition, a practice dating back to the 1840s. They serve as a bridge between meals, offering a moment of relaxation and indulgence. Delia Smith's recipe pays homage to this tradition, ensuring a taste of British heritage in every bite.

Ingredients List

• Self-raising flour: 225g, plus a little extra for dusting
• Salt: A pinch
• Butter: 75g, at room temperature
• Sugar
• Buttermilk: 2-3 tablespoons, plus a little extra for brushing
• An egg for the dough mixture

These ingredients combine to create a dough that, when baked, results in scones that are golden on the outside and wonderfully soft on the inside.

Preparation Instructions

1. Start by sifting the flour and salt, then work the butter into this mixture until it resembles breadcrumbs.
2. Stir in the sugar, then add a beaten egg mixed with buttermilk to form a soft dough.
3. Roll out the dough to a thickness of at least one inch before cutting into rounds and baking until golden brown.

Storage and Reheating

To preserve the freshness of these scones, store them in an airtight container and, if necessary, reheat them briefly in the oven to recapture their initial warmth and texture.

Nutritional Information

While specific nutritional values will vary, these scones are a source of carbohydrates and fats. The inclusion of buttermilk adds a touch of protein and provides a richer flavor than regular milk.

Frequently Asked Questions

• Can I freeze buttermilk scones? Yes, they freeze well. Just ensure they are completely cooled before freezing.
• Can I use regular milk instead of buttermilk? Buttermilk is recommended for its acidity and flavor, but in a pinch, you can use milk with a little lemon juice or vinegar added.

Delia Smith's Buttermilk Scones recipe is more than just a recipe; it's a passage to creating moments of joy around the table. Perfect with a dollop of clotted cream and your favorite jam, these scones are sure to become a cherished part of your baking repertoire.

Original recipe by Delia Smith, ensuring an authentic taste of British baking tradition. For more detailed instructions and additional tips, visit Delia Online.