Delia Smith Cheese Scones

Delve into the savory world of Delia Smith's Cheese Scones, a delightful recipe that brings the richness of Cheshire cheese and the freshness of chives into the heart of your kitchen. This recipe, curated from Delia's vast collection, including "Delia's Complete How to Cook," offers a perfect snack for any occasion, be it a cozy afternoon tea or a hearty Sunday treat. Let's explore the essence of making these mouthwatering scones, ensuring you have all the tips and tricks at your fingertips for a batch of perfectly risen, golden delights.

Delia Smith's Cheese Scones Recipe Overview

Cultural or Historical Context

Cheese scones, a staple in British cuisine, are a versatile treat enjoyed across the UK. This particular recipe, with its use of Cheshire cheese, taps into the rich dairy heritage of England. Perfect for any time of the day, these scones serve as a testament to the simplicity and elegance of British baking.

Ingredients List for the Cheese Scones

• Cheshire cheese: 75g, grated for the dough and an additional 25g for topping
• Fresh chives: 1 rounded tablespoon, snipped
• Self-raising flour: 175g
• Mustard powder: ½ level teaspoon
• Salt: ½ level teaspoon
• Cayenne: A good pinch, plus extra for sprinkling
• Butter: 25g
• Large egg: 1
• Buttermilk: 2½-3 tablespoons
• Milk: A little, for brushing the scones

Preparation Instructions

1. Begin with sifting the flour into a mixing bowl, then incorporating the mustard powder, salt, and cayenne.
2. Rub the butter into the dry mixture until crumbly, then mix in the grated cheese and chives.
3. Beat the egg with buttermilk and combine it with the dry ingredients to form a soft dough.
4. Roll out the dough to a thickness of about 1 inch and cut out scones using a fluted cutter.
5. Place the scones on a greased baking sheet, brush with milk, sprinkle with cheese and a pinch of cayenne, and bake until golden.

Storage and Reheating

Cheese scones are best enjoyed fresh but can be stored in an airtight container for a couple of days. For reheating, warm them in the oven to recapture their original texture and warmth.

Nutritional Information

Each scone provides a good balance of carbs from the flour, protein from the cheese and egg, and fats from the butter and cheese. The exact nutritional values can vary, so it's wise to calculate based on specific brands of ingredients used.

FAQ about the Cheese Scones

• Can I use a different cheese instead of Cheshire? Yes, you can substitute Cheshire cheese with any hard cheese you prefer. The taste and texture might vary slightly but will still be delicious.
• How do I ensure my scones rise properly? Ensure not to overwork the dough and roll it out to no less than an inch thick before cutting into shapes. This helps in achieving well-risen scones.
• Can cheese scones be frozen? Yes, once cooled, you can freeze them. Just ensure to reheat in a hot oven for a few minutes before serving to restore their warmth and freshness.

Final Thoughts on Serving Suggestions

Delia Smith's Cheese Scones are a wonderful addition to any meal, best served warm with a side of butter for that extra melt-in-your-mouth experience. Whether it's a part of your afternoon tea or a savory snack, these scones promise a delightful taste journey.

For those interested in the full detailed recipe and more insights, Delia Smith's works such as "Delia's Complete How to Cook" and her online collection provide a treasure trove of culinary wisdom.