Delia Smith Chicken and Mushroom Pie Recipe

Name: Delia Smith Chicken and Mushroom Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: British
Ingredients: 675 grams cooked, diced chicken; 300 grams fresh, sliced mushrooms; 2 tbsp butter; 2 tbsp flour; 250 ml chicken stock; 250 ml milk; 1 sheet puff pastry, ready-rolled; 1 onion, chopped; 1 tbsp thyme; Salt and pepper to taste; 1 beaten egg for glazing

Delve into the cozy warmth of a classic British dish with the Delia Smith Chicken and Mushroom Pie recipe, a perfect blend of tender chicken, earthy mushrooms, and creamy sauce encased in flaky pastry. This dish stands as a testament to traditional British comfort food, combining simplicity with elegance for a meal that satisfies the soul and palate alike. Here's a brief overview of how to bring this culinary delight to your table, inspired by Mary Berry's approach to a similar recipe.

Delia Smith Chicken and Mushroom Pie: A Brief Overview

Cultural or Historical Context

Chicken and Mushroom Pie is deeply rooted in British cuisine, offering a comforting meal that's both versatile and satisfying. It's a dish that has stood the test of time, finding its place at dinner tables during cold winters and festive gatherings alike.

Ingredients for the Chicken and Mushroom Pie

Chicken: Approx. 675 grams of cooked, diced chicken
Mushrooms: About 300 grams of fresh, sliced mushrooms
Butter & Flour: For sautéing and thickening the sauce
Chicken Stock & Milk: To create a rich, creamy filling
Puff Pastry: One sheet, ready-rolled for convenience
Seasonings: Including thyme, salt, and pepper for flavor

Preparation Instructions

Preheat your oven to 200°C.
Sauté onions in butter with a touch of oil, then add mushrooms.
Thicken the sauce with flour, chicken stock, and milk, seasoning with thyme, salt, and pepper.
Assemble the pie by filling a dish with the chicken mixture, covering with puff pastry, and glazing with a beaten egg.
Bake until the pastry puffs and turns golden.

Storage and Reheating

Cool leftovers to room temperature before covering and refrigerating for up to 3 days. Reheat in the oven at 175°C until warmed through, ensuring the pastry remains crisp.

Nutritional Information

While specific values depend on ingredients, Chicken and Mushroom Pie is rich in protein from the chicken, with the pastry providing a source of carbohydrates. Moderate the portion size for a balanced meal.

Frequently Asked Questions

Can I make it ahead? Yes, prepare the filling in advance and refrigerate. Assemble and bake when ready.
Can I freeze the pie? Absolutely, either before or after baking. Adjust baking time if cooking from frozen.
What if my sauce is too runny? Ensure the roux is cooked properly and add liquid gradually. If needed, a little more flour can help thicken it.

This dish, inspired by Mary Berry's reliable and delicious recipes, guarantees a comforting meal that's perfect for any occasion, from casual dinners to special gatherings.

For a detailed recipe and more insights, you can visit Delia Online and explore their vast collection of recipes, including those from "The Delia Collection: Chicken".