Delia Smith Chicken Paprika Recipe

Delia Smith's Chicken Paprika is a delightful dish that showcases the depth and warmth of paprika, complemented by the creaminess of soured cream and the freshness of tomatoes and peppers. This dish is a testament to the hearty and comforting qualities of Hungarian cuisine, perfect for those seeking a cozy meal.

Ingredients for Delia Smith's Chicken Paprika

• Chicken: 4 part-boned chicken breasts or 8 thighs (approximately 500-600g total) to ensure juiciness and flavor.
• Paprika: 1 heaped tablespoon of hot paprika for a smoky warmth, plus a little extra for garnish.
• Oil: 2-3 tablespoons of groundnut or another flavorless oil for frying.
• Onions: 2 medium onions, finely chopped, to add sweetness and depth.
• Flour: 1 dessertspoon of plain flour to thicken the sauce.
• Cayenne Pepper: 2 good pinches to introduce a subtle heat.
• Tomatoes: 450g ripe tomatoes, skinned and chopped, or a 400g tin of Italian tomatoes for a tangy base.
• Chicken Stock: 150ml to enrich the sauce.
• Pepper: 1 medium green or red pepper, deseeded and cut into strips, for a fresh crunch.
• Soured Cream: 150ml to finish the dish with a creamy tang.
• Seasoning: Salt and freshly milled black pepper to taste.

Preparation Instructions

1. Brown the Chicken: Start by browning the chicken in oil until golden. This step is crucial for locking in flavors.
2. Sauté Onions: Soften the onions in the same pan, adding more oil if necessary, until they're translucent and sweet.
3. Create the Sauce: Stir in flour, paprika, and cayenne pepper with the onions before adding the tomatoes and stock to form a rich sauce.
4. Combine and Cook: Return the chicken to the pan, add the pepper strips, and simmer in the oven for a total cooking time of around 75 minutes, adding the soured cream towards the end for a marbled effect.

Storage and Reheating

Delia Smith's Chicken Paprika can be stored in the refrigerator for up to 3 days. For reheating, gently warm it in the oven or on the stove, adding a little extra stock or water to keep it moist. The dish can also be frozen for up to 3 months.

Nutritional Information

A serving of Chicken Paprika is rich in proteins and contains a moderate amount of calories. The use of fresh vegetables adds vitamins and fiber, making it a nutritious option for a balanced meal.

FAQs about Delia Smith's Chicken Paprika

• Can I use sweet paprika instead of hot? Yes, you can adjust the type of paprika based on your preference for heat.
• Is there a dairy-free alternative to soured cream? Yes, you can use coconut cream or a dairy-free yogurt as a substitute.
• Can this recipe be made with boneless chicken? Absolutely, boneless chicken can be used, but cooking times may vary.

Delia Smith's Chicken Paprika is more than just a meal; it's a comforting experience that brings warmth and richness to your dining table. Serve it with buttered noodles, brown basmati rice, or a crisp green salad for a complete meal.

This recipe is adapted from Delia Smith's collection, showcasing her ability to transform simple ingredients into delightful dishes​​​​​​.