Delia Smith Chilli Jam

Delve into the spicy, sweet world of Delia Smith's Chilli Jam, a versatile condiment perfect for elevating a variety of dishes. This delightful jam combines the heat of red chillies with the sweetness of sugar and the tanginess of vinegar, resulting in a flavor-packed preserve that's both easy to make and incredibly rewarding.

Cultural or Historical Context

Chilli jam, while not specifically tied to a single culture, has found its place in many kitchens around the world as a way to add depth and excitement to meals. It's a testament to the global love for spicy condiments, bridging cuisines and enhancing flavors in dishes from various culinary traditions.

Ingredients for Delia Smith's Chilli Jam

• Red chillies (150g), cut into pieces
• Red and yellow peppers (150g), cut into chunks
• Jam sugar (1000g)
• Cider vinegar (600ml)
• Fresh ginger (50g), grated

Ensure all ingredients are prepared as per the quantities mentioned for optimal results.

Preparation Instructions

1. Sterilize Jam Jars: Begin by sterilizing the jam jars to ensure the jam is stored safely.
2. Process Chillies and Peppers: Use a food processor to finely chop the chillies and peppers. For a milder jam, you can remove the seeds from the chillies before processing.
3. Combine Ingredients: Mix the processed chillies and peppers with grated ginger, jam sugar, and cider vinegar in a pan. Stir well as you bring the mixture to a boil, then simmer until reduced and thickened, achieving the perfect jam consistency.

Storage and Reheating

Once cooled, the chilli jam can be stored in the sterilized jars and kept in a cool, dark place. When ready to use, it can be served as is, without the need for reheating, making it a convenient and flavorful addition to any meal.

Nutritional Information

The jam is high in sugar due to the jam sugar used in the recipe, contributing to its preservation. Each serving size typically contains a small amount of calories, negligible fats, and a moderate amount of sugars. The chillies add a minimal amount of fiber and protein.

Frequently Asked Questions about Delia Smith's Chilli Jam

• Can I make the jam less spicy? Yes, removing the seeds from the chillies before processing can reduce the heat level.
• How long can I store the chilli jam? Properly stored in sterilized jars, the jam can last for several months in a cool, dark place.
• Is this jam suitable for vegetarians and vegans? Yes, the ingredients used in this chilli jam recipe are suitable for both vegetarians and vegans.

Delia Smith's Chilli Jam is not just a condiment; it's a celebration of flavors that can transform simple dishes into memorable meals. Whether spread on toast, used as a glaze for meats, or served as a dip, this chilli jam is sure to impress.

Original recipe by Delia Smith.