Delia Smith Date And Walnut Cake

Name: Delia Smith's Date and Walnut Cake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: Serves 8
Cuisine: British
Ingredients: 225g dates, chopped; 225g self-raising flour; 110g walnuts, chopped; 110g soft brown sugar; 110g butter, softened; 2 large eggs; 150ml boiling water; 1 tsp bicarbonate of soda; 1 tsp baking powder; 1 tsp vanilla extract

Delving into the rich tapestry of British baking, we explore the delightful Delia Smith Date and Walnut Cake, a recipe that embodies the essence of traditional English tea-time treats. This cake stands out not only for its delicious taste but also for its deep-rooted connection to British culinary heritage.

Brief Description of the Delia Smith Date and Walnut Cake

The Delia Smith Date and Walnut Cake is a moist, rich, and flavor-packed cake that combines the sweet chewiness of dates with the crunchy, nutty texture of walnuts. It's a perfect accompaniment to a cup of tea or coffee, making it a staple for afternoon tea or a sumptuous dessert after dinner.

Cultural or Historical Context

Delia Smith, a revered figure in British cooking, has contributed significantly to the country's culinary landscape. Her recipes, characterized by their simplicity, accessibility, and emphasis on quality ingredients, have made home cooking a joy for generations. The Date and Walnut Cake is no exception, reflecting her philosophy of bringing people together through the love of good food.

Ingredients List for the Delia Smith Date and Walnut Cake

Dates: 175g, stoned and chopped
Walnuts: Integrated into the cake for texture
Butter: 200g, for a rich taste
Flour: A combination of plain and wholemeal, totaling 220g
Eggs: Essential for structure
Sugar: To sweeten the cake
Baking essentials: Including bicarbonate of soda and possibly baking powder

Exact measurements and additional ingredients can be found in Delia Smith's original recipes or official cooking guides.

Preparation Instructions

The method involves simmering dates, along with other fruits like prunes and raisins, in water and butter, creating a moist mixture that forms the base of the cake. Dry ingredients, including flours and leavening agents, are sifted and mixed into the cooled fruit mixture. The batter is then baked until it achieves a perfect balance of moistness and texture.

Storage and Reheating

This cake is known for its ability to stay moist and delicious for days. Store it in an airtight container at room temperature to maintain its freshness. If you need to reheat it, a short burst in the microwave will suffice to bring back its warmth and enhance its flavors.

Nutritional Information

While specific nutritional details depend on the exact recipe and serving size, Date and Walnut Cake is rich in energy, thanks to the dates and walnuts. These ingredients also provide fiber, healthy fats, and a variety of vitamins and minerals, making this cake a somewhat nutritious option for a dessert.

Frequently Asked Questions

Can I use different types of flour?
- Yes, though the original recipe suggests specific types, you can experiment with gluten-free or other flour blends to accommodate dietary needs.
How can I ensure the cake stays moist?
- Avoid overbaking and store the cake properly to retain its moisture.

Final Thoughts on Serving Suggestions

Serve the Delia Smith Date and Walnut Cake slightly warm with a dollop of cream or a scoop of ice cream for added decadence. Its rich flavors and satisfying texture make it a beloved choice for any occasion, embodying the warmth and comfort of traditional British baking.

This exploration into Delia Smith's culinary world showcases not just a recipe but a piece of Britain's culinary heritage. For those eager to dive into baking this delightful cake, remember to reference Delia Smith's original recipes for the most authentic and successful results.