Delia Smith Dauphinoise Potatoes

Name: Delia Smith's Dauphinoise Potatoes
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: Serves 6
Cuisine: French
Ingredients: 1.5 kg potatoes, peeled and thinly sliced; 2 cloves garlic, finely chopped; 300 ml double cream; 300 ml whole milk; 75 g Gruyère cheese, grated; Salt and freshly ground black pepper; Nutmeg, to taste

Delve into the elegance of French cuisine with Delia Smith's Dauphinoise Potatoes, a dish where simplicity meets sophistication. This classic recipe, celebrated by Delia Smith, brings together thinly sliced potatoes, cream, and a hint of garlic to create a creamy, indulgent side dish that's perfect for any occasion.

Dauphinoise Potatoes: A Brief Overview

Dauphinoise Potatoes stand out for their lack of cheese, focusing instead on the rich blend of potatoes and cream, allowing these elements to shine. This dish is not just a testament to the power of simple ingredients but also a reflection of culinary tradition that prioritizes flavor and texture.

Ingredients for the Dauphinoise Potatoes

Potatoes (1 kg), peeled and thinly sliced
Garlic (1 clove), crushed
Double cream (300 ml)
Milk (150 ml)
Salt and freshly ground black pepper
Butter (1 tbsp), for greasing
A touch of freshly grated nutmeg for added depth of flavor.

Preparation Instructions

Begin by preheating your oven and gently warming a blend of garlic, cream, and milk in a saucepan.
Layer the thinly sliced potatoes in a buttered dish, adding the cream mixture as you go, ensuring an even cover.
Bake until the potatoes are tender and the top is golden brown, which should take around 1 hour and 30 minutes.

Storage and Reheating

Dauphinoise Potatoes can be stored in the fridge for up to 3 days or frozen for longer storage. Reheat in the oven or microwave until thoroughly warmed.

Nutritional Information

Each serving provides a balance of carbs and fats, with an average of 350 kcal per serving. It's a richer side dish, thanks to the cream and butter, contributing to its luxurious taste.

FAQ about the Dauphinoise Potatoes

Best Potatoes for Dauphinoise? Waxy varieties like Yukon Gold hold their shape well.
Can it be Dairy-Free? Yes, with dairy-free cream and milk alternatives.
Ideal Thickness for Slicing? Aim for 1/8-inch (3mm) thickness for even cooking.

This dish, originating from Delia Smith's repertoire, illustrates her ability to transform basic ingredients into a dish that's both comforting and elegant. Serve it alongside your favorite main to elevate any meal into a special occasion. For a more detailed exploration into this delightful dish, including variations and pro tips, visit Delia Onlineand other dedicated culinary resources.