Delia Smith Eve’s Pudding Recipe

Name: Delia Smith's Eve's Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: British
Ingredients: 450g cooking apples, peeled, cored, and sliced; 50g caster sugar; 1 tbsp water; 100g butter, softened; 100g caster sugar; 2 large eggs; 100g self-raising flour; 1/2 tsp baking powder; 1 tsp vanilla extract

Delia Smith's Eve's Pudding is a delightful dessert that encapsulates the essence of British home cooking. This dish combines the tartness of apples with a fluffy sponge topping, creating a harmonious blend of flavors and textures that is both comforting and satisfying. Perfect for family gatherings or cozy dinners, this classic recipe is a testament to the simplicity and elegance of traditional British desserts.

Ingredients for Delia Smith's Eve's Pudding

For the Apple Filling:

Butter: 35 grams, plus extra for greasing
Tart cooking apples (e.g., Bramley): 6 medium, peeled, cored, and sliced
Granulated sugar: 3 tablespoons

For the Sponge Topping:

Self-raising flour: 150 grams
Eggs: 3 large
Caster sugar: 150 grams
Unsalted butter: 150 grams, softened
Optional: A pinch of ground cinnamon or nutmeg for added warmth

Preparation Instructions for Delia Smith's Eve's Pudding

Prepare the Apples: Start by preheating your oven and greasing a medium-sized baking dish. Toss the sliced apples with granulated sugar and arrange them at the bottom of the dish.
Make the Sponge: Cream together the softened butter and caster sugar until light and fluffy. Incorporate the eggs one at a time, then gently fold in the self-raising flour (and optional spices) to form a smooth batter.
Assemble the Pudding: Spoon the sponge mixture over the apples, spreading it evenly to cover them completely.
Bake: Bake in the preheated oven until the sponge is golden and springs back when lightly pressed.

Serving Suggestions

Enjoy Eve's Pudding warm, perhaps with a dollop of cream or a scoop of vanilla ice cream. You can also serve it with fresh cream, custard, or a dusting of powdered sugar for added delight.

Storage and Reheating

Eve's Pudding can be stored in the fridge for up to three days. Reheat it in the oven or microwave to enjoy a nearly fresh-baked taste.

Nutritional Information

Per serving, this dessert approximately contains 400-450 kcal, with 60g of carbohydrates, 5g of protein, 20g of fat, 35g of sugars, and 3g of fiber.

FAQs about Delia Smith's Eve's Pudding

Can I use different types of apples? Yes, experimenting with different apple varieties is possible, though tart ones like Bramley or Granny Smith are preferred for their flavor and texture.
Is it possible to make this gluten-free? Swap the self-raising flour with a gluten-free alternative to cater to dietary needs without compromising taste.
How can I make Eve's Pudding dairy-free? Use plant-based butter instead of regular butter for a dairy-free version of this delightful dessert.

Delia Smith's Eve's Pudding is a simple yet indulgent treat perfect for any occasion. With its comforting flavors and satisfying textures, it's sure to become a favorite in your dessert repertoire.