Delia Smith Lemon Curd Recipe

Delve into the world of homemade preserves with the delightful Delia Smith Lemon Curd Recipe, a classic British treat that transforms simple ingredients into a lusciously tangy spread. This recipe is a testament to Delia Smith's prowess in creating simple yet sophisticated flavors, ideal for enhancing your breakfast or dessert repertoire.

Brief Description of the Recipe Delia Smith's Lemon Curd is made with the zest and juice of fresh lemons, combined with eggs, golden caster sugar, and unsalted butter, thickened to perfection. It's a versatile condiment that pairs wonderfully with toast, scones, and desserts​​​​.

Cultural or Historical Context Lemon curd has a cherished place in British culinary tradition, often featured in afternoon tea spreads and as a filling for cakes and pastries. Delia Smith, a respected figure in British cooking, has contributed significantly to popularizing this recipe with her simple, foolproof approach.

Ingredients for Delia Smith Lemon Curd

• Zest and juice of 4 large juicy lemons
• 4 large eggs
• 350g golden caster sugar
• 225g unsalted butter, at room temperature, cut into small lumps
• 1 level dessertspoon cornflour

Preparation Instructions

1. Start by whisking the eggs in a saucepan, then add the rest of the ingredients.
2. Cook over medium heat, whisking continuously until the mixture thickens.
3. Pour into sterilized jars and seal while hot for longevity.

Storage and Reheating Store in a cool place for several weeks or refrigerate for longer shelf life. If needed, gently reheat using a water bath method to maintain its smooth consistency​​.

Nutritional Information Each serving provides approximately 98 calories, with 4.3g of fat (1.7g saturated), 1.1g of protein, and 3g of carbohydrates (3g sugars).

FAQ about Delia Smith Lemon Curd

• Can I use bottled lemon juice? Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.
• How long can I store homemade lemon curd? Properly stored in the refrigerator, it can last up to 2 weeks. Frozen lemon curd can last up to 3 months.
• Can I make a sugar-free version? Yes, by substituting the sugar with a sugar alternative, though texture and taste may slightly vary.

Delia Smith's Lemon Curd is a splendid addition to any kitchen, bringing a burst of citrus joy to various dishes. For those looking to explore the full breadth of British cuisine, mastering this lemon curd recipe is a must. Enjoy it as a spread, a dessert filling, or a tangy addition to your favorite snacks.

Original recipe attributed to Delia Smith.