Delia Smith lemon pudding

Delve into the delightful world of Delia Smith's Hot Citrus Pudding, a recipe that perfectly marries the tangy essence of citrus with the comforting warmth of a homemade pudding. This dish stands out for its light, fluffy texture and the unique feature of forming its own sauce as it bakes, making it an exceptional dessert choice.

A Brief Overview of the Hot Citrus Pudding This pudding is a showcase of citrus flavors, utilizing the zest and juice of oranges, lemons, and limes. Its preparation involves a delicate balance of ingredients and techniques to achieve the perfect texture and flavor. The Hot Citrus Pudding is an excellent example of Delia Smith's expertise in creating desserts that are both simple and sophisticated.

Cultural and Historical Context Delia Smith is a renowned British cook and television presenter, known for making cooking accessible to everyone. Her recipes, including the Hot Citrus Pudding, often draw from traditional British cuisine, incorporating a modern twist.

Ingredients for the Hot Citrus Pudding

• Butter (softened): 75g
• Caster sugar: 175g
• Eggs (separated): 3
• Self-raising flour: 75g
• Orange (zest and juice): 1
• Lemon (zest and juice): 1
• Limes (zest and juice): 2
• Milk: 200ml

Preparation Instructions

1. Begin by preheating your oven and preparing your baking dish with butter.
2. Whisk butter and sugar until pale, then gradually add egg yolks.
3. Alternate adding sifted flour and the mixed citrus juices and zests to the mixture, finishing with milk.
4. Whisk egg whites to soft peaks and fold into the mixture.
5. Bake until golden brown.

Storage and Reheating This pudding can be enjoyed both hot and cold. If you have leftovers, store them in the refrigerator and gently reheat in the oven or microwave for a warm treat.

Nutritional Information The Hot Citrus Pudding is rich in citrus fruits, offering vitamin C and antioxidants. However, it also contains sugar and butter, making it a treat to enjoy in moderation.

FAQ about the Hot Citrus Pudding

• Can I use only one type of citrus? While the blend of different citrus fruits adds depth, you can adjust based on availability or preference.
• How do I know when the pudding is done? It should be golden brown and set, with a slight wobble indicating the sauce beneath.

This recipe, from Delia's collections, is a testament to her ability to blend simplicity with elegance in the kitchen.

For more details on this recipe, visit Delia Online.