Delia Smith Lemon Surprise Pudding

Delve into the zesty world of Delia Smith's Lemon Surprise Pudding, a classic British dessert that perfectly balances tart and sweet flavors. This delightful treat is not only a testament to Delia Smith's prowess in the kitchen but also a favorite among those who cherish the refreshing tang of citrus.

Brief Description of the Recipe: Delia Smith's Lemon Surprise Pudding is a luscious dessert that magically separates into two layers during baking: a soft, airy sponge on top and a creamy, tangy lemon sauce beneath. The "surprise" lies in this delightful contrast, offering a warm sponge and a cool, lemony sauce in every spoonful.

Cultural or Historical Context: This pudding is a quintessential example of British culinary ingenuity, showcasing how simple ingredients can be transformed into an exquisite dessert. It reflects Delia Smith's philosophy of creating accessible, delicious recipes that home cooks can easily replicate.

Ingredients List for Delia Smith's Lemon Surprise Pudding:

• Butter (unsalted, softened): 75g, plus extra for greasing
• Lemons (unwaxed): 2, zest and juice extracted
• Caster sugar: 120g
• Medium eggs: 3, separated
• Self-raising flour: 30g
• Milk (preferably Jersey or Guernsey for richness): 400ml

Preparation Instructions:

1. Begin by preheating your oven and preparing your baking dish with butter.
2. Cream the butter and lemon zest with sugar and a pinch of salt until fluffy.
3. Gradually add egg yolks, followed by alternating additions of flour and milk. Incorporate lemon juice.
4. Beat egg whites to stiff peaks and gently fold into the mixture.
5. Pour into the prepared dish and bake until golden and set, revealing a sponge top and lemon sauce below.

Storage and Reheating: Lemon Surprise Pudding is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warm, taking care not to dry out the sponge.

Nutritional Information: This dessert is rich in flavors as well as calories, with each serving providing a significant amount of energy, fat (particularly saturated fat), sugars, and a moderate amount of salt.

FAQ about Delia Smith's Lemon Surprise Pudding:

• Can I make it ahead of time? Yes, but it's best served warm for the full 'surprise' effect.
• Can I use bottled lemon juice? Fresh is preferable for the zest and the freshest flavor.
• Is it suitable for freezing? It's best enjoyed fresh due to the delicate texture.

Delia Smith's Lemon Surprise Pudding is a testament to the simple yet profound pleasures of baking. Whether for a cozy family dinner or a festive occasion, this pudding is sure to impress with its light, airy sponge and rich, lemony sauce, making every bite a delightful surprise.

For more detailed instructions and additional tips, visit Delia Online and Waitrose websites to ensure your Lemon Surprise Pudding is as delightful as intended​​​​.