Delia Smith Macaroni Cheese Recipe

Name: Delia Smith's Macaroni Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 200g macaroni; 50g butter; 50g plain flour; 600ml milk; 250g mature cheddar cheese, grated; 1 tsp mustard powder; Salt and freshly ground black pepper; 2 tbsp breadcrumbs

Dive into the comforting warmth of Delia Smith's Macaroni Cheese, a classic dish that brings a touch of homeliness and nostalgia to any table. This timeless recipe is not just a mere assembly of pasta and cheese; it's a testament to Delia Smith's knack for turning simple ingredients into a dish that's rich in flavor and texture. Whether you're a novice in the kitchen or a seasoned cook, this recipe promises a delightful culinary experience.

Delia Smith's Macaroni Cheese: A Culinary Classic

Delia Smith, a revered name in British cooking, offers her take on Macaroni Cheese, elevating it with the addition of bacon and mushrooms for a hearty dish that's perfect for colder months. Originating from her book "Delia's Frugal Food," this recipe serves as a beacon of comfort food, showcasing how a few ingredients can be transformed into a dish that's both satisfying and economical.

Ingredients for the Macaroni Cheese

Macaroni: 110g, a staple pasta for this dish
Mushrooms: 50g, sliced, adding earthy notes
Tomato: 1, cut into small pieces for a hint of freshness
Cheese: 175g Cheddar, grated, the heart of the dish
Bacon: 4 rashers, rinded and chopped, for a smoky depth
Onion: 1 medium, peeled and chopped, for sweetness
Flour, butter, milk, mustard powder, and nutmeg: Essential for creating the creamy sauce that ties everything together

Step-by-Step Preparation

The process involves boiling the macaroni and preparing a white sauce enriched with cheese, into which sautéed onions, bacon, and mushrooms are added. The mixture is then transferred to a baking dish, topped with more cheese and tomato pieces, and grilled until golden brown. This method not only ensures a dish that's bursting with flavor but also introduces a delightful contrast of textures, from the creamy sauce to the crispy top.

Storage and Reheating

For those who have leftovers or wish to prepare this dish in advance, Delia Smith's Macaroni Cheese reheats well. Simply cover the dish with foil and warm in a preheated oven until heated through, ensuring the dish retains its creamy texture and rich flavor.

Nutritional Information

While specific nutritional details vary based on the exact ingredients and serving sizes, this Macaroni Cheese is rich in calories, protein, and calcium, thanks to its generous cheese content. It's a comforting option for a hearty meal but should be enjoyed as part of a balanced diet.

Frequently Asked Questions

Can I make this recipe vegetarian? Absolutely, by omitting the bacon or substituting it with a vegetarian alternative, such as mushrooms.
Can I use a different type of cheese? Yes, while Cheddar is recommended for its melting qualities and flavor, feel free to experiment with other types of cheese according to your preference.
How can I add more vegetables to this dish? Consider incorporating steamed broccoli, sautéed spinach, or roasted bell peppers for added nutrition and color.

Delia Smith's Macaroni Cheese is more than just a recipe; it's a warm hug on a plate, promising comfort with every bite. Its simplicity, coupled with the richness of flavors and textures, makes it a must-try for anyone looking to recreate the coziness of home-cooked meals.

Original recipe belongs to Delia Smith, as featured on Delia Online.

For a more in-depth look into this comforting classic, visit Delia Online for the complete recipe and cooking tips.