Delia Smith Meatloaf

Delve into the rustic charm of Delia Smith's Meatloaf, a hearty and flavorful dish that's perfect for both cozy family dinners and elegant gatherings. This classic recipe marries the richness of minced pork and beef with the freshness of herbs and the tangy kick of a homemade red onion, tomato, and chilli relish, making it a delightful addition to any meal.

Delia Smith's Meatloaf: A Culinary Journey Delia Smith, a household name in British cooking, brings us a meatloaf recipe that is as comforting as it is delicious. Known for her approachable and successful recipes, Smith's take on the meatloaf is no exception, offering a blend of flavors that are sure to please any palate.

Ingredients for the Meatloaf

• Minced pork: 450g (not too lean for flavor)
• Minced beef: 450g
• Medium onions: 2 (finely chopped)
• Garlic cloves: 2 (peeled and finely minced)
• Fresh parsley: 3 heaped tablespoons (chopped)
• Fresh thyme: 1 dessertspoon (chopped)

Preparation Instructions

1. Begin by finely chopping the onions, garlic, parsley, and thyme. If you have a food processor, this process becomes much easier.
2. Add both types of meat to the herb and onion mixture along with a beaten egg, milk-soaked bread (broken down to fine crumbs), mustard powder, Worcestershire sauce, wine, and season well with salt and pepper.
3. Mix until thoroughly blended, either in a food processor or by hand in a large bowl.
4. Place the mixture in a loaf tin, top with bacon slices, and cover with foil before baking in a preheated oven at a gentle heat.
5. While the meatloaf cooks, prepare the relish by blending tomatoes, onion, chilli, and garlic, then simmering with sugar and vinegar until thickened.

Storage and Reheating For optimal enjoyment, store any leftovers in the refrigerator and reheat thoroughly before serving. The meatloaf can also be frozen for future meals, making it a convenient make-ahead option.

Nutritional Information While specific nutritional details vary based on ingredients and serving sizes, this meatloaf is a good source of protein and provides a range of vitamins and minerals from the fresh ingredients used.

FAQ about Delia Smith's Meatloaf

• Can I substitute the herbs? Yes, while parsley and thyme are recommended, feel free to use your favorite herbs.
• Is it possible to make the meatloaf gluten-free? Yes, by substituting gluten-free breadcrumbs or an alternative binder, you can easily adapt this recipe for a gluten-free diet.

Delia Smith's Meatloaf, with its deep flavors and comforting texture, is a testament to the timeless appeal of well-made comfort food. Its simplicity, paired with the richness of the relish, makes it a versatile dish that's as suitable for a weeknight dinner as it is for a special occasion. The original recipe belongs to Delia Smith and reflects her philosophy of using quality ingredients to create dishes that bring people together around the dining table​​​​​​.