Delia Smith Normandy Pork

Delve into the rich flavors of France with Delia Smith's Normandy Pork, a dish that showcases the perfect blend of tender pork, sweet apples, and the depth of hard apple cider, all brought together with a touch of creamy luxury. This recipe, rooted in tradition yet open to personal touches, is a testament to Delia Smith's culinary prowess and offers a delightful experience for any dinner table.

Ingredients for the Normandy Pork

• Pork Tenderloin: 2 pounds, serving as the centerpiece, lean and tender.
• Butter: 2 tablespoons, to sauté and bring out the flavors.
• Onions and Sweet Apples: 2 medium onions and 2 large apples, sliced to complement the pork with sweetness and depth.
• All-Purpose Flour: 2 tablespoons, for thickening the sauce.
• Chicken Stock: 10 ounces, adding moisture and richness.
• Hard Apple Cider: 8 fluid ounces, for a tangy apple flavor.
• Heavy Cream: 4 tablespoons, to finish the sauce with a silky texture.
• Salt and Pepper: Season to taste.

Preparation Instructions

1. Brown the Pork: Start by seasoning the pork tenderloins and browning them in butter in a large skillet.
2. Sauté Onions and Apples: In the same skillet, cook the onions until soft, then add apples, cooking until they begin to soften.
3. Create the Sauce: Sprinkle flour over the cooked onions and apples, then gradually add chicken stock and hard apple cider, allowing the mixture to simmer.
4. Cook the Pork: Return the pork to the skillet, covering and simmering until tender.
5. Finish with Cream: Once the pork is cooked, remove it from the heat, stir in heavy cream to the sauce, and adjust seasoning as needed.

Nutritional Information

A serving of Delia Smith's Normandy Pork approximately contains 350 calories, with a balance of 25g of protein, 15g of carbohydrates (including 10g of sugar and 2g of fiber), and 15g of fat (7g of which are saturated).

FAQs

• Can I substitute the hard apple cider? Yes, apple juice or chicken broth can be used as alternatives.
• How to ensure the pork is tender? Avoid overcooking; use a meat thermometer to ensure it reaches 145°F and let it rest before slicing.
• Can different apples be used? Yes, feel free to experiment with sweet or tart apples according to preference.
• Using pork chops instead of tenderloin? Yes, but adjust cooking times based on thickness to ensure doneness.

Delia Smith's Normandy Pork is not just a meal; it's a journey through flavors that promises to bring warmth and satisfaction to your dining experience. It's an ideal choice for a cozy dinner party or a special family gathering, embodying the joy of cooking with quality ingredients​​​​.