Delia Smith Plum Jam Recipe
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Delve into the world of homemade preserves with Delia Smith's Inspired Plum Jam Recipe, a delightful way to capture the essence of plums in a spreadable form. This recipe offers a perfect balance between the tartness of plums and the sweetness of sugar, complemented by a hint of lemon juice.
Delia Smith Inspired Plum Jam Recipe Overview
Homemade plum jam is not just a condiment; it's a labor of love that transforms ripe plums into a delectable jam, ideal for breakfast spreads or thoughtful gifts. The recipe is straightforward, requiring basic ingredients and yielding about 8-10 jars of jam. It’s a great way to use up a surplus of plums, ensuring nothing goes to waste.
Ingredients for the Plum Jam Recipe
- Ripe plums: 2 kg, washed, halved, and stones removed
- Granulated sugar: 1.5 kg, aiding in the jam's setting and preservation
- Fresh lemon juice: 1.5 tablespoons, adding a zesty note
- Butter: A generous knob (around 40g), to reduce foaming
- Cold water: 150ml, to help in cooking the plums
Preparation Instructions for the Plum Jam Recipe
- Prepare the Plums: Start by washing the plums, halving them, and removing the stones. Cut them into quarters if they are particularly large.
- Cook the Plums: Place the plums and water in a large, heavy-based pan. Simmer until the fruit is soft.
- Add Sugar and Lemon Juice: Introduce sugar and lemon juice to the softened plums, ensuring the sugar dissolves completely.
- Boil to Setting Point: Bring the mixture to a rapid boil until it reaches the setting point, indicated by the wrinkling of a small jam sample on a cold plate.
- Final Touches: Stir in the butter to clear any scum, then cool slightly before ladling into sterilized jars and sealing.
Storage and Reheating
To ensure longevity, store your plum jam in a cool, dark place. A properly sealed jar can last up to a year. Once opened, refrigerate and use within a month to enjoy its best flavor.
Nutritional Information
The jam is high in sugars, making it a treat to be enjoyed in moderation. The exact nutritional content can vary based on the size and variety of the plums used.
FAQ about the Plum Jam Recipe
- Can I use frozen plums? Yes, thaw them first; they may require longer cooking to achieve the right consistency.
- How long does homemade plum jam last? Properly stored, up to a year unopened. Once opened, refrigerate and use within a month.
- Why is my jam too runny or thick? Cooking time affects consistency; too short may leave it runny, too long, and it may become overly thick.
- Can I reduce the sugar? While possible, sugar aids in preservation and setting, so reducing it might alter these aspects.
Creating your own plum jam following Delia Smith's guidance is not just about preserving fruit; it's an experience that rewards you with a taste far superior to store-bought varieties. This recipe encapsulates the joy of homemade preserves, offering a satisfying project with delicious results.
For a comprehensive guide on making jams and to understand the nuances of jam-making, Delia Online provides valuable insights and tips that ensure success in your jam-making endeavors.