Delia Smith Roasted Tomato Soup Recipe
Delia Smith's Roasted Tomato Soup is a delightful recipe that showcases the depth of flavor achieved by roasting tomatoes. This method intensifies the tomatoes' natural sweetness and is a game-changer for soup enthusiasts. The recipe is vegetarian and serves as a perfect dish for any occasion, be it a light lunch or a hearty dinner.
Delia Smith Roasted Tomato Soup Recipe: A Brief Overview
The process begins with skinning ripe, red, firm tomatoes and roasting them with garlic, olive oil, and basil. A base of simmered potato and onion adds body and creaminess to the soup without the use of dairy. The inclusion of Parmesan croutons introduces a crunchy, cheesy element that complements the soup beautifully.
Ingredients for the Roasted Tomato Soup
- Ripe, red, firm tomatoes (1.35 kg)
- Olive oil
- Medium onion and potato, chopped small
- Vegetable stock (275 ml)
- Fresh garlic, basil, and for the croutons, bread cubes, olive oil, and freshly grated Parmesan
Preparation Instructions
- Roasting Tomatoes: The tomatoes are prepared by boiling, skinning, halving, and then roasting with garlic, seasoned with salt, pepper, olive oil, and basil.
- Soup Base: Simultaneously, a base is created with potato, onion, and vegetable stock, simmered to perfection.
- Parmesan Croutons: Bread cubes are tossed with olive oil and Parmesan, then baked until crisp.
- Blending: The roasted tomatoes and garlic are blended with the soup base to create a smooth texture.
- Final Touches: The soup is reheated, seasoned, and served with a drizzle of basil purée and topped with Parmesan croutons.
Storage and Reheating
This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage. To reheat, simply warm it over low heat, stirring occasionally to maintain its texture.
Nutritional Information
While specific nutritional values depend on the exact ingredients used, this soup is generally rich in vitamins C and K, potassium, and antioxidants, thanks to the tomatoes and basil.
FAQ about the Roasted Tomato Soup
Can I make this soup vegan? Yes, by substituting the Parmesan with a vegan alternative and ensuring the bread for the croutons is vegan.
How can I make this soup gluten-free? Use gluten-free bread for the croutons or omit them entirely.
Can I use canned tomatoes? Yes, although fresh tomatoes are recommended for the best flavor, canned tomatoes can be used, especially outside of tomato season.
Delia Smith's approach to this classic soup elevates it with the roasting process, creating a depth of flavor that is both comforting and sophisticated. It's a testament to her expertise in creating dishes that are both simple and deeply flavorful.
For more detailed steps and insights, you can explore Delia Smith's recipes on her official website, Delia Online, where she shares a wealth of cooking knowledge and recipes.