Delia Smith Salmon En Croute Recipe

Delia Smith's Salmon en Croute is a classic recipe that epitomizes the elegance and simplicity of great British cooking. This dish is perfect for special occasions, combining the richness of salmon with the crisp texture of puff pastry.

Delia Smith's Salmon en Croute: A Culinary Delight

Brief Description of the Recipe: Salmon en Croute by Delia Smith is a splendid dish where a large piece of salmon is enveloped in a flaky pastry. The salmon is seasoned and combined with a creamy spinach filling, making it a hearty and flavorful entrée.

Cultural or Historical Context: This dish is a testament to the simplicity and sophistication of British cuisine, showcasing how a few quality ingredients can create a dish with a grand presence, suitable for any celebratory table or a cozy dinner at home.

Ingredients for the Salmon en Croute

• For the Quick Flaky Pastry:
  • 75g butter or block margarine
  • 110g plain flour
  • A pinch of salt
  • Cold water to mix
• For the Filling:
  • 450g piece of salmon fillet, skinned and bones removed, cut into 4 even-sized steaks
  • 10g butter
  • 140g packet watercress, rocket, and spinach salad
  • 1 rounded tablespoon crème fraîche
  • 1 dessertspoon lemon juice​​.

Preparation Instructions

1. Begin by preparing the quick flaky pastry as outlined, rolling it out to accommodate the size of the salmon fillet.
2. For the filling, wilt the greens in butter, mix with crème fraîche, lemon juice, and seasonings, then spread on the rolled pastry.
3. Place the salmon on top, wrap with the pastry, and bake until golden brown, serving with a hollandaise sauce flavored with dill for an extra touch of elegance​​.

Storage and Reheating

For optimal freshness, this dish is best enjoyed immediately. However, if you have leftovers, they can be stored in the refrigerator for up to 2 days. Reheat in an oven at 180°C until thoroughly warm.

Nutritional Information

A single serving of Salmon en Croute is rich in proteins and essential fatty acids from the salmon, with an estimated calorie count of 650-700 calories per serving, making it a fulfilling meal option​​.

FAQ about Delia Smith's Salmon en Croute

• Can I prepare Salmon en Croute ahead of time? Yes, you can assemble the dish and refrigerate it before baking, making it a convenient option for entertaining.
• What can I substitute for puff pastry? Phyllo dough is a lighter alternative, though it will result in a different texture.
• How do I know when the salmon is cooked perfectly? The pastry should be golden brown, and the salmon can be checked for doneness by feeling the temperature of a knife inserted into its thickest part​​.

This delightful recipe from Delia Smith not only brings a touch of elegance to your dining table but also serves as a reminder of the timeless appeal of British cuisine. With its rich flavors and stunning presentation, Salmon en Croute is sure to impress your guests and satisfy your culinary desires.

Enjoy creating this masterpiece and relish in the flavors and textures that make it a celebrated dish in the world of cooking.