Delia Smith Sausage Rolls

Delia Smith's sausage rolls are a classic British snack, perfect for various occasions. They feature a delicious combination of seasoned sausage meat encased in flaky, buttery pastry. This dish is not only a favorite in households but also a popular item in British pubs and bakeries.

Ingredients

For the pastry:

• Butter: 175g
• Plain flour: 225g
• Salt: a pinch
• Beaten egg (for glazing)

For the filling:

• High-quality sausage meat: 450g
• Fresh breadcrumbs: optional, for added texture
• Onion, finely chopped: 1
• Fresh herbs (e.g., sage, thyme): as desired
• Salt and pepper: to taste

Preparation Instructions

1. Preheat the oven to 425°F (220°C).
2. Make the pastry by combining flour, salt, and grated cold butter, then add water to form a dough. Chill for 30 minutes.
3. For the filling, mix sausage meat, breadcrumbs (if using), onion, herbs, salt, and pepper.
4. Roll out the pastry, place the filling in the center, and form into rolls. Seal with beaten egg.
5. Glaze with more beaten egg and bake for 20-25 minutes until golden.

Storage and Reheating

• Refrigerate in an airtight container for up to 3 days.
• Freeze for up to 3 months.
• Reheat in the oven or microwave until hot.

Nutritional Information (per serving)

• Calories: approximately 300-350
• Protein: 12-15g
• Carbohydrates: 20-25g
• Fat: 20-25g

Frequently Asked Questions

• Can I use store-bought pastry? Yes, store-bought pastry is a convenient alternative.
• How can I make vegetarian sausage rolls? Substitute sausage meat with a mixture of lentils, mushrooms, and herbs.
• How do I prevent the pastry from becoming soggy? Ensure the oven is preheated and bake the rolls until the pastry is thoroughly cooked and golden.

Delia Smith's sausage rolls, with their rich, meaty filling and crisp pastry, are a delightful treat for any occasion. They are a testament to the simplicity and satisfaction of classic British cooking. Enjoy these homemade delicacies fresh from the oven or as a satisfying snack later on.

For more detailed recipes and cooking tips, you might want to explore Delia Smith's official website or her cookbooks for a range of recipes, including variations on this classic snack.