Delia Smith Slow Cooker Brisket

Delving into the world of slow cooking, the Delia Smith Slow Cooker Brisket recipe is a testament to the simplicity and elegance of comfort food. Perfect for those seeking to impress with minimal effort, this recipe transforms the tough cut of brisket into a tender, mouth-watering feast, making it an ideal centerpiece for any gathering or family dinner.

Ingredients for the Slow Cooker Brisket by Delia Smith

• Beef Brisket: 1.3kg to 1.8kg (3 to 4 lbs), ensuring it's not corned beef.
• Seasonings: A blend of onion and garlic powder, black pepper, and salt to rub onto the brisket.
• Aromatics and Liquids: Minced garlic cloves, a large onion, low sodium beef broth, and soy sauce for the cooking base.
• Thickening Agent: Arrowroot powder or cornstarch, mixed with water to thicken the sauce as desired.

Preparation Instructions

1. Season the Brisket: Combine the dry spices and rub them all over the brisket.
2. Layer the Slow Cooker: Place minced garlic and sliced onion at the bottom, then lay the seasoned brisket on top.
3. Mix Liquids: Whisk beef broth, soy sauce, and ketchup together, and pour over the brisket.
4. Cooking Time: Cover and cook on low for 8 to 10 hours, until the brisket is tender.
5. Thicken the Sauce: Optionally, thicken the sauce with a slurry of arrowroot powder and water for a richer gravy.
6. Serve: Slice against the grain and serve with the thickened sauce.

Storage and Reheating

To preserve this dish, allow the brisket and sauce to cool before dividing them into portions for refrigeration or freezing. For reheating, thaw if frozen, then gently reheat in the oven or on the stovetop, adding a little broth or water if necessary to keep the brisket moist.

Nutritional Information

A serving of this brisket offers a balance of protein and fats, with an estimated 350-400 calories, 35g of protein, and 20g of fat, making it a hearty and satisfying meal option.

FAQ about the Slow Cooker Brisket

Can I cook the brisket on high? Yes, you can, although slow cooking on low is recommended for optimal tenderness.

What sides pair well with brisket? Classic sides include mashed potatoes, roasted vegetables, or a crisp salad, each offering a delightful complement to the rich flavors of the brisket.

How do I store and reheat leftovers? Cool the brisket and gravy before refrigerating or freezing. Reheat gently to maintain tenderness and moisture.

This recipe encapsulates the essence of slow cooking, transforming simple ingredients into a dish that's both comforting and elegant. With every bite of the Delia Smith Slow Cooker Brisket, you're guaranteed a taste of home-cooked perfection that's sure to delight any palate​​​​​​.