Delia Smith Smoked Mackerel Pâté Recipe

Discover the sublime flavors of Delia Smith's Smoked Mackerel Pâté, a culinary delight that combines simplicity with exquisite taste. This recipe not only showcases the versatility of smoked mackerel but also offers a glimpse into the rich culinary heritage associated with this celebrated fish.

Delia Smith's Smoked Mackerel Pâté Recipe: A Culinary Delight

A Brief Description of the Recipe

Delia Smith's Smoked Mackerel Pâté stands out for its ease of preparation and remarkable flavor. This pâté blends the rich, smoky essence of mackerel with the creamy textures of ricotta and soured cream, accentuated by a tangy hint of lemon. It’s a perfect starter or a delightful addition to your buffet table, promising a taste experience that's both sophisticated and satisfying.

Cultural or Historical Context

Smoked mackerel has a storied past, emerging as a popular choice in the wake of controlled herring fishing. Its preservation through smoking not only extends its shelf life but enhances its flavor, making it a staple in British cuisine. Delia Smith, a respected figure in the culinary world, has embraced smoked mackerel, transforming it into one of her favorite smoked fish pâtés, thus contributing to its culinary legacy.

Ingredients for the Smoked Mackerel Pâté

• Smoked mackerel fillets (275g)
• Ricotta (110g)
• Soured cream (150ml)
• Lemon juice (from ½ a large lemon)
• Freshly grated nutmeg
• Salt and freshly milled black pepper
• Garnishes: miniature capers, cayenne pepper, watercress, lemon wedges

Preparation Instructions

1. Begin by skinning the mackerel fillets.
2. Place the fish, ricotta, soured cream, lemon juice, salt, black pepper, and nutmeg in a food processor. Blend until smooth.
3. Taste and adjust seasoning if necessary.
4. Transfer the mixture into ramekins or a serving dish, chill, and then garnish before serving with wholemeal toast.

Storage and Reheating

For optimal freshness, store the pâté in the refrigerator, covered, and consume within two days. It is best enjoyed chilled and does not require reheating.

Nutritional Information

Smoked mackerel is a nutritional powerhouse, rich in protein, omega-3 fatty acids, and vitamins such as B12, niacin, and selenium. This pâté is not only a delight to the palate but also offers heart-healthy fats and essential nutrients beneficial for overall health.

FAQ about the Smoked Mackerel Pâté

• Can I freeze the pâté? It's best enjoyed fresh due to its creamy components.
• Are there alternatives to ricotta? While ricotta is preferred for its texture and flavor, cottage cheese can be a suitable alternative.

This pâté recipe from Delia Smith is a testament to her culinary genius, offering a blend of flavors that are both comforting and sophisticated. Serve it as a luxurious starter or a part of a festive spread, and it's sure to impress.

Original recipe belongs to Delia Smith and can be found in detail on her official website, Delia Online​​. For further exploration into the wonders of smoked mackerel, including its benefits and versatility in dishes, visit Fresh Fish Daily​​.