Delia Smith Sticky Toffee Pudding

Delia Smith's Sticky Toffee Pudding is a classic British dessert, cherished for its rich, moist cake texture and luscious toffee sauce. This delightful treat combines simplicity in preparation with luxurious taste, making it a versatile dish suitable for both quiet family dinners and grand festive occasions.

This dessert has become a favorite at cozy pubs and restaurants across Britain. It's a perfect end to a hearty meal, and its simplicity is one of its biggest charms - requiring just a few pantry staples and minimal effort, it's a recipe that's accessible to both seasoned bakers and novices.

Ingredients List

The key ingredients for the pudding include:

• Stoned dates (175g)
• Vanilla extract (½ teaspoon)
• Coffee essence (2 teaspoons)
• Bicarbonate of soda (¾ level teaspoon)
• Room temperature butter (75g)
• Caster sugar (150g)
• Large beaten eggs (2)
• Self-raising flour (175g)

For the sauce, you'll need:

• Sugar (175g)
• Butter (110g)
• Double cream (6 tablespoons)
• Chopped pecan nuts (25g)

Preparation Instructions

The preparation involves a series of straightforward steps:

1. Starting with chopping dates and mixing them with boiling water, vanilla extract, coffee essence, and bicarbonate of soda.
2. Creaming butter and sugar until fluffy, then gradually adding eggs.
3. Gently folding in sifted flour and the date mixture.
4. Baking the batter in a preheated oven.

Storage and Reheating

Sticky Toffee Pudding can be stored in an airtight container in the fridge for up to 5 days. For longer storage, it can be wrapped well and frozen, lasting up to 3 months. Reheat by defrosting and warming in the oven.

Nutritional Information

Per serving, the pudding approximately contains:

• Calories: 360 kcal
• Protein: 4g
• Carbohydrates: 60g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 80mg
• Sodium: 210mg
• Fiber: 2g
• Sugar: 40g

Frequently Asked Questions (FAQ)

• Can I use a different type of sugar? Yes, caster sugar can be replaced with granulated or brown sugar, though it may slightly alter the texture and flavor.
• Is there an alternative to coffee essence? Strong brewed coffee or instant coffee granules dissolved in a tiny bit of hot water can be used as substitutes.
• How do I store the pudding? Cool down and store in an airtight container in the fridge, or freeze for longer storage.

Delia Smith's Sticky Toffee Pudding is a testament to the joy of simple, comforting desserts. It's not only delicious but also practical for busy lifestyles, given its make-ahead and freeze capabilities. Whether for a special occasion or a cozy night in, this pudding is sure to delight.