Delia Smith Sultana Scones

Delve into the quintessentially British tradition of making scones with this delightful Delia Smith Sultana Scones recipe, a perfect treat for any afternoon tea. Combining the sweetness of sultanas with the light, fluffy texture of traditional scones, this recipe is a testament to the timeless appeal of British baking.

Delia Smith Sultana Scones: A Taste of British Tradition

Scones, particularly those studded with sultanas, hold a cherished spot in British culinary heritage. Originating from the United Kingdom, scones are a staple of the British afternoon tea, a tradition that dates back to the early 19th century. Sultana scones, with their sweet bursts of dried grapes, offer a delightful variation on the classic recipe.

Ingredients for the Sultana Scones

To make these scones, you'll need:

• Self-raising flour: 350g, plus extra for dusting
• Baking powder: 1.5 tsp
• Salt: a pinch
• Butter: 90g, cut into cubes
• Caster sugar: 100g, plus extra for sprinkling
• Sultanas: 100g
• Plain yogurt (or a mix of yogurt and water, milk, milk & water, or buttermilk): 150ml, plus extra for brushing

Preparation Instructions

1. Preheat your oven to 200°C (180°C Fan, Gas Mark 6, 400°F) and prepare a baking tray by lightly greasing or lining it.
2. Mix dry ingredients: Start by sifting the flour, baking powder, and salt into a large bowl. Then, rub the butter into this mixture until it resembles fine breadcrumbs.
3. Add the sultanas and sugar to your flour mixture, combining them thoroughly.
4. Form the dough: Gradually add the yogurt (or your chosen liquid) to the dry ingredients, mixing until you have a soft dough. Adjust the liquid as necessary; the exact amount needed can vary.
5. Shape and cut: On a floured surface, gently roll out the dough to a thickness of about 3cm and cut out your scones using a round cutter. Place these on your prepared baking tray.
6. Bake: Before putting them in the oven, brush the tops with a bit of yogurt (thinned with water) or buttermilk, then sprinkle with a little sugar. Bake for 10-15 minutes until they're beautifully risen and golden brown.

Storage and Reheating

Cool the scones completely before storing them in an airtight container, where they'll keep for a few days. To reheat, place them in a warm oven for a few minutes to restore their original warmth and freshness.

Nutritional Information

While specific nutritional values can vary based on ingredient substitutions and serving sizes, scones generally contain carbohydrates, fats (primarily from the butter), and a moderate amount of sugar, especially with the addition of sultanas. For precise nutritional details, consider the specific amounts and ingredients you use.

FAQ about the Sultana Scones

Can I use regular milk instead of yogurt?
Yes, you can substitute milk or a milk-water mixture for the yogurt to achieve a similar consistency in the dough.

How can I ensure my scones are fluffy and well-risen?
Ensure not to overwork the dough and to roll it out to the recommended thickness. Also, using fresh baking powder is crucial for a good rise.

Enjoy these Sultana Scones with a generous spread of butter, or for a truly indulgent treat, add some clotted cream and jam. The original recipe for these scones showcases the simplicity and elegance of British baking and underscores Delia Smith's commitment to bringing classic, comforting recipes into the home kitchen​​​​​​.