Delia Smith Swiss Roll

Delving into the classic and comforting world of British baking, today we spotlight the timeless Delia Smith Swiss Roll. A staple in many British households, this Swiss Roll not only carries the essence of home comfort but also showcases the finesse of simple baking when done right.

Brief Description of the Recipe The Swiss Roll is a light, airy sponge cake rolled with a jam filling. Despite its simplicity, achieving the perfect roll—crack-free and with a tight spiral—is a true test of a baker’s skill.

Cultural or Historical Context The Swiss Roll is not actually from Switzerland; its origins are somewhat murky, though it is a beloved treat in many countries, including the UK. Delia Smith, a revered figure in British cooking, offers her take on this classic, infusing over 40 years of baking expertise into the recipe. Her version is praised for its ease and moreish quality, making it a great starting point for beginners​​.

Ingredients List

• 110g self-raising flour
• 1 level teaspoon baking powder
• 50g spreadable butter
• 2 large eggs
• 110g golden caster sugar, plus a little extra for finishing
• 1 teaspoon vanilla extract
• For the filling: 3-4 tablespoons of jam
• Additional caster sugar for dusting

Preparation Instructions

1. Begin by sifting the flour and baking powder into a mixing bowl.
2. Add the butter, eggs, caster sugar, and vanilla extract, mixing to a smooth consistency.
3. Spread the mixture into a prepared tin and bake in a preheated oven at 200°C (gas mark 6) for about 14-15 minutes.
4. Prepare for rolling with a sugared baking parchment on a damp tea towel.
5. Once baked, immediately turn the sponge onto the sugared paper, trim edges, spread with jam, and roll tightly.

Storage and Reheating For optimal freshness, consume the Swiss Roll within a day of baking. However, it can be stored in an airtight container for up to 2-3 days. To rejuvenate slices, a brief stint in the microwave can soften the sponge slightly.

Nutritional Information A slice of Swiss Roll (assuming the cake is cut into 10 slices) approximately contains 200 calories, with a balance of carbohydrates from the sugar and flour, a moderate amount of fat from the butter, and protein from the eggs.

Frequently Asked Questions (FAQ)

• Can I use different jam flavors for the filling? Yes, feel free to experiment with your favorite jams or even fresh cream.
• My Swiss Roll cracked during rolling. What went wrong? Cracks can happen if the sponge cools too much before rolling or isn't rolled tightly enough from the start. Ensure the sponge is still warm and pliable when you start rolling.

Delia Smith's approach to the Swiss Roll, with its added vanilla and slight adjustments for ease and longevity, offers a delightful twist on the traditional recipe. Whether you're a seasoned baker or new to the kitchen, this Swiss Roll promises a rewarding and delicious baking adventure.

Original recipe by Delia Smith.