Delia Smith Turkey Curry Recipe

Delia Smith Turkey Curry Recipe

Delve into the heartwarming realm of post-Christmas delights with Delia Smith's Turkey Curry recipes. These dishes offer a splendid way to transform leftover turkey into a feast that warms the soul and pleases the palate. Each recipe brings a unique twist to the table, showcasing the versatility of turkey in the hands of a culinary maestro like Delia Smith.

English Colonial Curry with Turkey

A nod to the simplicity and comfort of old-fashioned curry, this recipe is a testament to the joy of transforming holiday leftovers into a new savory delight. The use of traditional curry powder, along with a mix of apple, sultanas, mango chutney, and grated coconut, melds beautifully to create a dish that is as nourishing as it is flavorful.

Ingredients for the English Colonial Curry with Turkey

  • 600g cooked turkey, chopped into chunks
  • 1 tablespoon turkey dripping
  • 1 large onion, finely chopped
  • 2 sticks of celery, chopped
  • 1 clove garlic, crushed
  • 1 heaped tablespoon plain flour
  • 1 teaspoon turmeric
  • 1 teaspoon ground ginger
  • 1 heaped tablespoon Sharwood’s Hot Curry Powder (for Madras)
  • 725ml hot stock (made with Marigold bouillon)
  • 1 medium dessert or Bramley apple, cored and chopped
  • 25g sultanas
  • 1 heaped tablespoon mango chutney
  • 2 tablespoons grated creamed coconut
  • A squeeze of lemon
  • Seasoning

Spiced Turkey in a Creamed Coconut Sauce

This recipe showcases a milder but equally enticing approach to curry, employing creamed coconut to achieve a rich, creamy texture. The combination of curry powder with ground ginger and turmeric offers a gentle warmth that's perfect for a cozy evening in.

Ingredients for the Spiced Turkey in a Creamed Coconut Sauce

  • 600g cooked turkey, cut into pieces
  • 1 heaped tablespoon Sharwood's hot curry powder
  • 2 celery stalks, chopped
  • 25g raisins
  • 1 heaped tablespoon plain flour
  • 725ml hot stock (Marigold Swiss vegetable bouillon)
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 2 tablespoons grated creamed coconut
  • 1 tablespoon turkey dripping
  • 1 large onion, roughly chopped
  • 1 clove garlic, crushed
  • 1 medium dessert apple, cored and chopped

Turkey with a Hint of Thai

For those craving a touch of exotic flavors, this Thai-inspired turkey curry is a delightful departure from the norm. With ingredients like green chillies, ginger, and a mix of cumin, fennel, coriander seeds, and cardamom, this dish promises a burst of flavors that are both fresh and comforting.

Ingredients for the Turkey with a Hint of Thai

  • 570g cooked turkey or chicken, chopped into bite-sized pieces
  • 2 green chillies, deseeded and finely chopped
  • 1 inch piece of root ginger, grated
  • 1 level teaspoon ground fenugreek
  • 1 level teaspoon ground turmeric
  • 1½ level tablespoons plain flour
  • 725ml vegetable stock (Marigold Swiss vegetable bouillon powder)
  • Spices: cumin seeds, fennel seeds, coriander seeds, cardamom pods
  • 1½ tablespoons groundnut or other flavourless oil

Each of these recipes not only offers a delicious way to use up holiday leftovers but also adds a dash of global flavors to your dining table. From the comforting embrace of English colonial spices to the vibrant zest of Thai seasonings, Delia Smith's turkey curry recipes are sure to satisfy your culinary wanderlust.

For detailed preparation instructions and more insights into these delightful dishes, visit Delia Online​​​​​​.

FAQ about Delia Smith's Turkey Curry Recipe

Q: Can I use chicken instead of turkey in these recipes? A: Yes, chicken can be a perfect substitute for turkey in these recipes, offering a similar texture and flavor profile.

Q: What can I serve with these turkey curry dishes? A: Basmati rice, poppadoms, mango chutney, and lime pickle are recommended accompaniments that complement the flavors of these curries.

How do I storage Delia Smith's Turkey Curry? For optimal freshness, store the curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water if necessary to adjust consistency.

Enjoy exploring these diverse culinary creations that bring new life to leftover turkey, courtesy of Delia Smith's inventive and globally inspired palate.

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