Delia Smith Turkey Soup Recipe
Delve into the comforting warmth of Delia Smith's Turkey Soup, a culinary delight that transforms leftover turkey into a flavorsome and hearty meal. Renowned for her practical and delicious approach to cooking, Delia Smith presents this soup as an easy-to-make dish that's rich in taste, making it a perfect choice for post-holiday leftovers or a cozy dinner.
Delia Smith's Turkey Soup: A Brief Overview
This Turkey Soup stands out for its creamy and savory profile, utilizing cooked turkey, vegetables, stock, and cream. It's an excellent way to make the most of your leftover turkey, packed with the nutritional goodness of lean protein and a medley of vegetables. The addition of cream brings a delightful richness, yet the recipe allows for variations to suit dietary preferences.
Ingredients for Delia Smith's Turkey Soup
- Butter: 4 tablespoons
- Onion, Carrots, Celery: A large onion chopped, 2 medium carrots peeled and chopped, and 2 celery stalks chopped
- Bay Leaves & Dried Thyme: 2 bay leaves and 2 teaspoons of dried thyme
- Seasonings: Salt and pepper to taste
- Chicken or Turkey Stock: 4 cups
- Cooked Turkey: 4 cups, shredded or chopped
- All-Purpose Flour: 1/4 cup
- Heavy Cream: 2 cups
- Fresh Parsley: For garnish
How to Make Delia Smith's Turkey Soup
The process involves cooking vegetables in butter, adding stock and turkey, and then simmering. The soup is thickened with a flour and cream mixture before being pureed to smoothness. Finally, the soup is finished with additional cream, adjusted for seasoning, and garnished with parsley.
Nutritional Information
Per serving, this soup offers a balanced mix of nutrients, including approximately 340 kcal, 21.2g carbs, 1.6g fat, 19.2g protein, among other vitamins and minerals, making it a wholesome choice for a meal.
FAQs About Delia Smith's Turkey Soup
- Thickness Adjustments: The soup's consistency can be varied by altering the flour and cream amounts. For a thinner soup, additional stock or water may be added.
- Boosting Flavor: To enhance the soup's taste, consider incorporating more herbs, spices, or a touch of heat with peppers or hot sauce.
- Vegetarian/Vegan Options: Substitute chicken or turkey stock with vegetable stock and use dairy-free alternatives to cream for a vegetarian or vegan version.
Delia Smith's Turkey Soup recipe reflects her signature approach to cooking—simple, tasty, and comforting. It's a testament to her ability to create dishes that resonate with home cooks, offering a satisfying meal that's both easy to prepare and delightful to taste.
For a more detailed exploration of the recipe, including step-by-step instructions, visit Delia Online and for additional insights and variations, you can also check out related discussions at British Recipes Book.
Happy cooking, and enjoy the delicious warmth of Delia Smith's Turkey Soup!