Delia Smith Venison Sausage Casserole

Name: Delia Smith's Venison Sausage Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 venison sausages; 2 tbsp olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 carrots, peeled and sliced; 2 celery sticks, sliced; 1 red bell pepper, chopped; 400g can chopped tomatoes; 250ml red wine; 500ml beef stock; 2 tbsp tomato purée; 1 tsp dried thyme; 1 bay leaf; Salt and freshly ground black pepper

Delve into the hearty and rich flavors of Delia Smith's Venison Sausage Casserole, a dish that promises to elevate your dinner table with its luxurious blend of ingredients and deep, comforting essence. This recipe, originating from Delia Smith's culinary repertoire, combines the gamey goodness of venison sausages with a robust red wine sauce, making it a perfect centerpiece for a cozy dinner.

Delia Smith's Venison Sausage Casserole: A Culinary Delight

Venison, a staple in British cuisine, offers a leaner alternative to traditional meats, and when transformed into sausages, presents an exquisite base for a casserole that's both nutritious and satisfying. The dish is a testament to Delia Smith's ability to create recipes that are both accessible and sophisticated, making it an ideal choice for those looking to impress guests or simply enjoy a sumptuous meal at home.

Ingredients for the Venison Sausage Casserole

Venison Sausages: 450g, ensuring a lean and flavorful foundation.
Mushrooms: 175g, medium-sized, adding earthy notes.
Plain Flour & Mustard Powder: For thickening and flavoring the sauce.
Butter: 25g, softened, to enrich the sauce.
Redcurrant Jelly: Adding a hint of sweetness.
Seasonings: Including salt, black pepper, red wine (275ml), and olive oil for depth of flavor.
Diced Bacon or Pancetta: 225g, introducing a smoky element.
Garlic & Shallots: For aromatic base.
Herbs: Including thyme and bay leaves, enhancing the casserole with herbal freshness.

Preparation Instructions

Browning the Sausages: Start by browning the venison sausages in a casserole with olive oil to lock in the flavors.
Cooking the Base: Add diced bacon, garlic, and shallots to the casserole, followed by lightly crushed juniper berries, thyme, and bay leaves for aromatic depth.
Simmering with Wine: Pour red wine into the casserole, allowing the ingredients to simmer gently, melding the flavors together.
Adding Mushrooms: Introduce mushrooms to the mix, cooking without the lid to slightly reduce the liquid.
Finishing Touches: Thicken the sauce with a flour and mustard powder mixture, whisk in redcurrant jelly, and season to taste before serving.

Storage and Reheating

To preserve the delightful flavors of this casserole, store it in the refrigerator for up to 2-3 days. For longer storage, freezing is an excellent option. Reheat gently on the stove or in an oven preheated to a moderate temperature, ensuring the dish is thoroughly warmed through before serving.

Nutritional Information

This casserole is a source of high-quality protein from venison, offering a healthier alternative due to its lower fat content compared to other meats. The addition of vegetables and the choice of cooking fat contribute to a balanced dish, rich in essential nutrients and flavors.

FAQ about the Venison Sausage Casserole

Q: Can I substitute the venison sausages with another type of sausage? A: Yes, while venison sausages offer a unique flavor, you can substitute them with beef or pork sausages if preferred. Adjust cooking times accordingly.

Q: Is it possible to make this dish without alcohol? A: Yes, you can substitute the red wine with a combination of beef stock and a splash of balsamic vinegar or Worcestershire sauce to mimic the depth of flavor.

Q: Can I add other vegetables to the casserole? A: Absolutely. Feel free to incorporate other root vegetables or greens according to your preference, adjusting cooking times as needed.

A dish that embodies the essence of British cooking, Delia Smith's Venison Sausage Casserole is sure to become a cherished recipe in your collection, offering a perfect blend of rustic charm and gourmet flair. Whether for a special occasion or a comforting weekend meal, this casserole promises warmth, satisfaction, and a celebration of flavors.

Original recipe by Delia Smith.