Easy Delia Smith Shortbread Biscuits Recipe

Name: Mary Berry's Apple and Blackberry Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: British
Ingredients: 225g self-raising flour; 1 tsp baking powder; 175g caster sugar; 2 large eggs; 1/2 tsp almond extract; 150g butter, melted; 250g cooking apples, peeled and sliced; 150g blackberries; 25g flaked almonds

Delve into the world of traditional British baking with the iconic Delia Smith's Shortbread Biscuits recipe. These classic treats are celebrated for their simplicity and delightful texture, making them a staple in any tea-time selection.

Delia Smith's Shortbread Biscuits: A Taste of Tradition

Shortbread biscuits hold a special place in British culinary tradition, and Delia Smith's recipe brings this classic treat to your kitchen with ease and elegance. The recipe calls for just three ingredients, ensuring that the rich, buttery flavor of the shortbread shines through.

Ingredients for Delia Smith's Shortbread Biscuits

Butter (110g), softened to ensure a smooth mixture.
Caster Sugar (50g), with a little extra for decoration.
Plain Flour (175g), sifted to create a fine, tender crumb.

Preparation Instructions

Starting Off: Preheat your oven to 150°C and ready your baking sheets with a light greasing.
The Mixture: Combine the softened butter and sugar, then gradually incorporate the sifted flour.
Forming the Dough: Use your hands to bring the mixture together into a cohesive paste.
Rolling Out: Dust a surface with caster sugar and roll out the dough to about 3mm thickness.
Shaping: Cut into your desired shapes and arrange on your baking tray.
Baking Time: Allow to cook in the oven for 30 minutes.
Finishing Touches: Once baked, cool on a wire rack and dust with caster sugar for decoration.

Storage and Reheating

To maintain their delightful crunch, store the biscuits in an airtight container. There's rarely a need to reheat, as they're enjoyed at room temperature, ensuring their signature snap.

Nutritional Information

Given the simple ingredient list, these biscuits are a source of carbohydrates and fats. For detailed nutritional values, consider the individual ingredients used.

Frequently Asked Questions

Can I use margarine instead of butter? While butter is recommended for its flavor, some bakers do use margarine with good results.
How thick should I roll out the dough? About 3mm thickness is ideal for a good balance between crisp edges and a tender center.
Can I freeze the dough? Yes, the dough can be frozen. Wrap it well and thaw in the refrigerator before rolling and cutting.

Delia Smith's Shortbread Biscuits recipe, a testament to the beauty of simplicity in baking, promises to add a touch of elegance to your afternoon tea or any gathering. Enjoy the timeless taste that has charmed generations.