Easy Flapjack Recipe

Flapjacks are a classic British treat, perfect for a quick snack or a sweet addition to afternoon tea. They are made from oats, butter, golden syrup, and sugar, providing a chewy, satisfying texture. This easy flapjack recipe requires just a few simple steps and ingredients, making it a go-to for many home bakers.

Originating from the UK, flapjacks have been enjoyed for centuries. Their simplicity and versatility have made them a staple in British households, especially loved by children and adults alike. They can be customized with various additions like dried fruits, nuts, or chocolate chips.

Ingredients for the Easy Flapjack Recipe

• Rolled oats: 450g
• Unsalted butter: 250g
• Golden syrup: 200g
• Light brown sugar: 150g

Preparation Instructions

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and line a 20x30cm baking tin with parchment paper.
2. Melt the Ingredients: In a large saucepan, melt the butter, golden syrup, and light brown sugar over low heat, stirring continuously until the mixture is smooth and the sugar is fully dissolved.
3. Combine with Oats: Remove the saucepan from the heat and gradually stir in the rolled oats until they are fully coated with the butter mixture.
4. Transfer to Tin: Pour the mixture into the prepared baking tin. Use the back of a spoon or a spatula to press the mixture evenly into the tin, ensuring it is compact.
5. Bake: Place the tin in the preheated oven and bake for 20-25 minutes, or until the edges turn golden brown.
6. Cool and Cut: Allow the flapjack to cool in the tin for about 10 minutes before cutting it into squares or rectangles. Let them cool completely in the tin before removing.

How to Store Flapjacks

To store flapjacks, place them in an airtight container. They can be kept at room temperature for up to one week. For longer storage, flapjacks can be frozen. Wrap each piece in parchment paper and place them in a freezer-safe bag. They will keep for up to three months in the freezer. To reheat, allow them to thaw at room temperature or warm them in a microwave for a few seconds.

Nutritional Information

• Calories: 380 kcal per serving
• Protein: 4g
• Carbohydrates: 50g
• Fat: 18g
• Saturated Fat: 11g
• Fiber: 3g
• Sugar: 23g
• Salt: 0.2g

FAQ about the Easy Flapjack Recipe

Can I use quick oats instead of rolled oats? Yes, you can use quick oats, but the texture may be slightly different. Rolled oats provide a chewier texture.

Can I add other ingredients to the flapjacks? Absolutely! You can add dried fruits, nuts, seeds, or chocolate chips to the mixture before baking.

What if I don't have golden syrup? You can substitute golden syrup with honey or light corn syrup, though the flavor may vary slightly.

How do I make my flapjacks softer? To make softer flapjacks, reduce the baking time by a few minutes. Check them frequently to ensure they don't overbake.