Easy Mary Berry Cheese And Onion Pie

Discover the delights of making your own Easy Mary Berry Cheese And Onion Pie, a comforting and savory treat perfect for any meal. This beginner-friendly recipe ensures a delicious outcome for anyone looking to impress with homemade pastry and a rich, cheesy filling.

Easy Mary Berry Cheese And Onion Pie: A Culinary Journey

Cultural or Historical Context The Cheese and Onion Pie is a classic British dish, embodying the simplicity and heartiness of traditional British cuisine. Made famous by culinary icons like Mary Berry, this pie offers a taste of comfort with every bite. Its origins can be traced back to the simple, hearty meals enjoyed by working families, making it a staple in British home cooking.

Ingredients List

For the Pastry:

• Butter: 130 grams
• Lard: 130 grams
• Plain Flour: 370 grams
• Large Beaten Egg (for egg wash): 1

For the Filling:

• Butter: 65 grams
• Onions (sliced): 2
• Potatoes (in cubes): 460 grams
• Milk: 620 ml
• Plain Flour: 60 grams
• Mustard: 1.25 tablespoons
• Thyme: 1.25 tablespoons
• Shredded Cheddar Cheese: 60 grams
• Shredded Parmesan Cheese: 60 grams
• Pinches of Salt and Grounded Black Pepper

Preparation Instructions

1. Begin with frying the onions in butter, then simmer them on low heat.
2. Boil cubed potatoes in another pot.
3. Thicken milk and flour mixture by boiling, then incorporate mustard, thyme, potatoes, and cheeses.
4. Let the filling cool before assembling in the pastry.
5. Prepare the pastry by combining flour with grated butter and lard, then chilling the dough.
6. Assemble the pie with the pastry and filling, then bake until golden brown.

Storage and Reheating

To maintain the pie's quality, store it in the refrigerator for up to three days. Reheat in the oven to preserve the pastry's crispness, avoiding the microwave to prevent sogginess.

Nutritional Information

Per serving, this pie approximately contains:

• Calories: 597
• Total Fat: 38.1g
• Cholesterol: 78mg
• Sodium: 161mg
• Total Carbohydrate: 51.4g
• Protein: 12.8g

Frequently Asked Questions

• Do You Put Egg In Cheese And Onion Pie? Egg is not required in the filling but is used as an egg wash for the pastry to enhance its crispiness.
• Is Adding A Pastry Strip To The Lip Of The Dish Necessary? While optional, a pastry strip helps prevent the soggy bottom, ensuring a crisp crust.

This recipe, suitable for serving 9 people, requires about 1.5 hours of preparation and 2 hours of cooking time. Remember, the original recipe for this delightful dish is credited to Mary Berry, ensuring authenticity and taste that's hard to beat​​​​.