Easy Mary Berry Gammon Ham Recipe

Dive into the festive spirit with Mary Berry's Easy Orange-Glazed Ham with Mango and Orange Salsa, a centerpiece that promises to elevate your holiday table. This recipe, featured in Mary Berry's "Simple Comforts," combines the rich, smoky flavors of gammon with the vibrant, sweet, and tangy notes of orange and mango, presenting a delightful contrast that's sure to impress your guests.

Brief Description of the Recipe: Mary Berry's orange-glazed ham is a simple yet elegant dish that pairs the smokiness of gammon with a citrusy orange glaze and a fresh mango and orange salsa. It's a festive recipe perfect for holiday gatherings, offering a balance of flavors that cater to a wide range of palates.

Cultural or Historical Context: This recipe is a modern twist on traditional holiday hams, incorporating elements of citrus and tropical fruit to bring a fresh and vibrant flair to the table. Mary Berry, a revered figure in British cooking, has a knack for creating recipes that are both simple and sophisticated, making holiday cooking accessible to home cooks of all levels.

Ingredients List:

• Gammon joint (2–3kg)
• Orange juice (1 litre)
• Granulated sugar (100g) for the glaze
• A large orange, sliced into discs for the glaze
• For the salsa: peeled mango (250g), oranges, mango chutney, lemon juice, chopped parsley, salt, and pepper

Preparation Instructions:

1. Begin by preheating your oven and preparing your gammon in an ovenproof pan with orange juice and water.
2. The ham is then simmered and left to cool in its cooking liquid.
3. Prepare the orange glaze by dissolving sugar in water, adding orange slices, and reducing the mixture to a thick syrup.
4. Glaze the ham with this syrup and arrange orange slices on top before roasting to achieve a beautifully caramelized finish.
5. Combine the ingredients for the mango and orange salsa to serve alongside the ham.

Storage and Reheating: This dish can be made ahead and is perfect for serving cold at buffet-style gatherings. If you need to reheat it, do so gently in the oven, covered, to prevent drying out.

Nutritional Information: While specific nutritional values will vary, this dish offers a good balance of protein from the ham and vitamins from the citrus fruits and mango. Be mindful of the sugar content in the glaze and salsa.

Frequently Asked Questions:

• Can I make this with a non-smoked gammon? Yes, the recipe is versatile enough to work with both smoked and unsmoked gammon.
• How can I ensure my ham doesn't dry out when reheating? Reheat it covered at a low temperature, and consider adding a bit of water or orange juice to the pan to add moisture.

Final thoughts: Mary Berry's Orange-Glazed Ham with Mango and Orange Salsa is a testament to her ability to combine traditional techniques with modern flavors. It's a recipe that promises not just a meal, but an experience, making it a perfect addition to your holiday repertoire.

Original recipe by Mary Berry from "Simple Comforts."

For a more detailed walkthrough of this recipe, you can explore Mary Berry's own instructions and tips, ensuring your holiday feast is as delightful as intended​​​​​​.