Easy Mary Berry Gammon in Orange Juice Recipe

Dive into the delightful world of Mary Berry's Gammon in Orange Juice, a recipe that beautifully marries the savory richness of gammon with the sweet, citrusy essence of orange juice. This dish is not only a testament to Mary Berry's culinary genius but also a perfect centerpiece for any gathering, promising to enthrall your taste buds with its unique flavor combination.

Mary Berry's Gammon in Orange Juice: A Culinary Delight

What Makes It Special? Mary Berry's Gammon in Orange Juice is celebrated for its ability to transform the traditional ham dish with a twist of citrus, creating a succulent meal that's bursting with flavors. The natural sweetness of the orange juice complements the saltiness of the gammon, making it a healthier option for a main course by reducing the need for added sugars​​.

Ingredients You'll Need:

• Unsmoked Boneless Gammon Joint (1.5 kg)
• Freshly Squeezed Orange Juice (2 Liters)
• An Onion, quartered
• Bay Leaves (2)
• A Cinnamon Stick
• Cloves (6)
• Pepper to taste

Cooking Instructions at a Glance:

1. Start by soaking the gammon if it's too salty, then rinse and pat dry.
2. Cook the gammon in a mix of orange juice and added flavors from onion, bay leaves, cinnamon, and cloves.
3. Allow the gammon to simmer gently until it's tender, enhancing its flavors with the sweet and tangy orange juice​​.

Serving Suggestions and Tips

Pair this exquisite dish with a side of creamy mashed potatoes, steamed green beans, or crusty bread to soak up the delicious juices. For a refreshing touch, a citrus salad could provide a delightful contrast to the gammon's richness​​.

Storing and Reheating: To keep the gammon fresh, store leftovers in the refrigerator in an airtight container for up to 3 days, or freeze for later use. When ready to enjoy again, gently reheat in the oven or microwave, ensuring it's thoroughly warmed without drying out​​.

Nutritional Insight

Each serving of this dish is approximately 350-400 calories, with a generous amount of protein (about 50g per serving), making it a fulfilling yet balanced option for a main meal​​.

FAQ: Tailoring the Recipe to Your Taste

• Can I use smoked gammon? Yes, smoked gammon can be used for a deeper flavor profile, though it may increase the dish's saltiness.
• What if the gammon is too salty? Briefly soaking the cooked slices in warm water can help reduce saltiness.
• Soaking Time? Depending on the initial saltiness, soaking for 12-24 hours with regular water changes is recommended​​.

Embracing the Flavors

Mary Berry's Gammon in Orange Juice is more than just a recipe; it's a celebration of flavors that brings joy and sophistication to your dining table. With this dish, you're not just preparing a meal; you're crafting an experience that's sure to leave a lasting impression on your guests. Enjoy the culinary journey with Mary Berry's exquisite gammon recipe as your guide.

For further details and variations on this recipe, exploring sources like British Recipes Book can offer additional insights and inspiration​​​​.