Gifts from the Modern Larder’s lemon curd

Dive into the delightful world of homemade lemon curd, a classic preserve that's both tangy and sweet, perfect for adding a zesty twist to your desserts or breakfast treats. This beloved British delicacy boasts a creamy texture and a vibrant flavor, making it a favorite for spreading on toast, swirling into yoghurt, or sandwiching between layers of sponge cake. Below, we present two variations of lemon curd recipes, each promising to enrich your culinary repertoire with its unique charm and simplicity.

Gifts from the Modern Larder's Lemon Curd Recipe

• Ingredients:
  • Finely grated zest and juice of 2 lemons
  • 50g butter
  • 130g caster sugar
  • 2 eggs, plus 2 egg yolks
• Preparation Instructions:
  1. Whisk the egg and egg yolk together and add to the lemon mixture.
  2. Gently cook, whisking regularly, until the curd thickens, about 15 minutes.
  3. Spoon into a cooled sterilized jar and seal with a lid.

This recipe is inspired by "Gifts From the Modern Larder" by Rachel de Thample, published by Kyle Books​​.

Easy Lemon Curd Recipe

• Ingredients:
  • 3-4 lemons
  • 200g caster sugar
  • 60g unsalted butter
  • 3 medium-sized eggs
• Preparation Instructions:
  1. Zest and juice the lemons to get 125ml of lemon juice.
  2. Combine the lemon juice, zest, sugar, and butter in a saucepan, and heat while whisking until it reaches a gentle boil.
  3. Beat the eggs in a bowl, then gradually incorporate some hot lemon mixture, whisking continuously to prevent scrambling.
  4. Return the mixture to the saucepan, bring to a boil, and whisk until thickened.
  5. Strain and pour the curd into a jar to cool.

This variant, shared by Georgina Hartley, is celebrated for its ease and versatility, making it a fantastic choice for beginners or those short on time​​.

Storage and Reheating

Both lemon curd recipes can be stored in the refrigerator for up to 4 weeks. Ensure the curd is placed in a sterilized jar and sealed properly to maintain freshness. For serving, lemon curd can be enjoyed cold or at room temperature, depending on your preference.

Nutritional Information

While specific nutritional values can vary, lemon curd is generally high in sugar and fat due to its ingredients. It provides a good dose of vitamin C from the lemons, making it not just delicious but also beneficial in small amounts.

FAQ about the Lemon Curd

• How long can I store homemade lemon curd? Homemade lemon curd can be stored in the refrigerator for up to 4 weeks.
• Can I freeze lemon curd? Yes, lemon curd can be frozen. Pour it into a suitable container, leaving some space for expansion, and freeze for up to a year.

Delight in the creamy, citrusy goodness of homemade lemon curd, a versatile treat that effortlessly enhances any meal, from breakfast to dessert. Whether you're a fan of the traditional method or prefer a quicker alternative, these recipes promise to deliver the delightful tang and sweetness of lemons in a jar.