Gin Basil Smash cocktail
Discover the refreshing taste of the Gin Basil Smash, a modern cocktail that perfectly captures the essence of summer. This vibrant drink, created by Jörg Meyer in 2008, is a celebration of fresh basil, gin, lemon juice, and simple syrup. Originating from Hamburg, the Gin Basil Smash quickly gained popularity worldwide, becoming a favorite for those who appreciate herbaceous and well-balanced cocktails.
Ingredients for the Gin Basil Smash
To prepare this delightful cocktail, you'll need:
- 8 to 10 large basil leaves, plus more for garnish
- 60ml (2 ½ ounces) gin
- 22ml (¾ ounce) lemon juice
- 22ml (¾ ounce) simple syrup
- Ice, for serving
Preparation Instructions
- Start by muddling the basil leaves gently in a cocktail shaker to release their flavors.
- Add gin, lemon juice, and simple syrup to the shaker, followed by ice.
- Shake the mixture until well-chilled, then strain it into an ice-filled lowball glass.
- Optionally, top with a splash of soda water and garnish with additional basil leaves for a refreshing finish.
Storage and Reheating
The Gin Basil Smash is best enjoyed fresh due to its lively flavors and aromatics. However, if you're preparing the simple syrup in advance, it can be stored in the refrigerator for up to a month, ensuring you can whip up this cocktail anytime.
Nutritional Information
A serving of the Gin Basil Smash contains approximately 216 calories, with 5g of carbohydrates. It's a light option that doesn't compromise on flavor.
Frequently Asked Questions (FAQ) about the Gin Basil Smash
- Can I use bottled lemon juice? Freshly squeezed lemon juice is recommended for the best taste and aroma.
- What type of gin is best? Any quality dry gin works, but feel free to experiment with different brands to find your favorite.
- Can I make this cocktail without a shaker? Yes, you can use any container with a tight-fitting lid as an alternative.
Enjoy the Gin Basil Smash as a delightful summer cocktail, a happy hour choice, or a refreshing addition to any dinner party. Its herbal notes and crisp gin make it a versatile drink that's perfect for any occasion.
The original recipe for this cocktail is attributed to Jörg Meyer, highlighting the cocktail's innovative blend and international appeal.